(Replay) Spicing up Success: How Traceability Helped Hank Sauce Scale National Distribution
A hot sauce brand doesn't scale on taste alone. It scales on consistency, traceability, and trust. Matt Pittaluga, Co-Founder of Hank Sauce, joins hosts Reid Jackson and Liz Sertl to share how a coll...
28 Jan 35min
Looking Beyond 2026: The Next Big Breakthroughs in Supply Chains
In this episode, Reid Jackson and Liz Sertl sit down with Bob Czechowicz and Nick Latwis from the GS1 US Innovation Team. They discuss the most promising trends, the challenges businesses face when n...
14 Jan 35min
How Better Metrics Help Small Businesses Operate Like Pros
Resilience isn't just for small startups—it's vital for businesses of all sizes. In this episode, Jonathan Biddle, author of Supply Chain for Startups, joins Reid Jackson to discuss how companies can ...
17 Dec 202532min
Omnichannel or Omni-Chaos? How Bad Data Erodes Customer Trust
Shoppers lose trust the moment they see that your data is inconsistent. In this episode, Jon Gatrell of Loren Data Corp. joins Reid Jackson and Liz Sertl to discuss why product information must stay ...
3 Dec 202529min
Hook, Line, and Data: How Beaver Street Fisheries Ensures Seafood Safety with Tech
Behind every safe meal is someone who got the data right. Brandon Ballew, Senior Product Information Analyst at Beaver Street Fisheries, joins hosts Liz Sertl and Reid Jackson to discuss how the seafo...
19 Nov 202530min
Small Farms, Big Impact: Transforming Food Safety in Schools
A single contamination can have serious consequences for vulnerable populations, such as students. Traceability is essential to ensure food safety from the farm to the school cafeteria. In this episod...
29 Okt 202532min
How Fragile is Your Supply Chain? Lessons from Resilient Companies
Efficiency works when everything goes to plan. But as disruptions grow more frequent and complex, resilience and preparation are what set strong supply chains apart. In this episode, logistics expert ...
15 Okt 202532min
How a Family Recipe Turned Into a National Supply Chain Story
From Sunday suppers to 2,000 stores… and almost losing them all. Andrew Arbogast turned his dad's cheese dip recipe into a fast-growing CPG brand, only to face the harsh realities of shelf life, co-p...
24 Sep 202525min
