Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.

Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.

Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.

It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the mistakes that teach more than any school.

If you want sanitized food media, go elsewhere. If you want chef conversations about life, gastronomy, and why flavor is the only compass worth following—pull up a chair.

Den här podcasten är hämtad från ett öppet RSS-flöde och publiceras inte av Podme. Den kan innehålla reklam.

Avsnitt(205)

Pasta

Pasta

Join us on an exciting journey into the culinary world of pasta, where we'll explore the rich history and cultural significance of this beloved dish. From silky carbonara to hearty bolognese, we'll de...

7 Maj 202320min

Hot Stuff

Hot Stuff

Can you handle the heat? Embark on a fascinating journey into the world of chili and hot sauce, exploring their cultural significance, unique flavors, and the amazing variety found in different cuisin...

30 Apr 202323min

Aguachile Ft. Luis 'Guayaba' Herrera

Aguachile Ft. Luis 'Guayaba' Herrera

Join us on this episode of Pot Luck Food Talks as we take a deep dive into the vibrant and colorful world of Latin American seafood, specifically Mexican cuisine, with my good friend Luis Guayaba. Lui...

23 Apr 202329min

Basque Dairy Ft. Molly Gore

Basque Dairy Ft. Molly Gore

Get ready to uncover the delicious secrets of Basque dairy products with our special guest, Molly Gore! In this episode, the former food journalist and cookbook author shares her expertise on the rich...

16 Apr 202319min

Basque Gastronomy Pt. 2

Basque Gastronomy Pt. 2

Ready for round two? We're diving back into the delicious world of Basque gastronomy! Join us as we continue our culinary journey through this rich and flavorful region, uncovering new dishes, chefs, ...

9 Apr 202314min

Basque Gastronomy Pt. 1

Basque Gastronomy Pt. 1

Join us as we delve into the rich and flavorful world of Basque gastronomy. From the hearty stews of the countryside to the cutting-edge creations of San Sebastián's renowned restaurants, we'll explor...

2 Apr 202317min

Ancient Cooking Ft. Mauricio Lopez

Ancient Cooking Ft. Mauricio Lopez

Fire up the grill and join us for a sizzling culinary adventure with Chef Mauricio Lopez, master griller and proprietor of the acclaimed restaurant 'Ancestral' in Bolivia. From smoky meats to perfectl...

26 Mars 202317min

Germany

Germany

Come along for a taste of Germany as we dive into the heart of its cuisine and explore the staple foods and flavors that make this country's culinary scene so unique. From the hearty dishes of Bavaria...

19 Mars 202328min

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