Paella Nazis
Join us on Pot Luck Food Talks as we delve into the rich history and cultural significance of paella. We'll explore the debates surrounding the only "right" way to make this beloved dish and meet som...
22 Jan 202317min
Chocolate Pt.3 - Ft. Carlos Hurtado
On this episode of Pot Luck Food Talks, we delve into the world of cocoa farming and entrepreneurship in Venezuela. Our guest is Carlos Hurtado, a Venezuelan gastronomer who wrote his final career pro...
17 Jan 202323min
Chocolate Pt.2 - Ft. Corina Gimenez
Join us on the next episode of Pot Luck Food Talks as we speak with Corina Gimenez, owner of Xoco, a bean to bar chocolate production company in Norway. Corina will share her unique approach to chocol...
16 Jan 202328min
Chocolate Pt.1 - Ft. Cristina Castellanos
Today, we have a special guest, the one and only Cristina Castellanos Stephens. Cristina is a part of the bean-to-bar movement, which means she takes cocoa beans from her native Mexico, grinds them up...
15 Jan 202328min
The Line Pt.3
In the realm of the culinary arts, there is a shadowy realm known as The Line. In this episode of Potluck Food Talks, we continue our exploration of the dark side of professional cooking, where tales ...
8 Jan 202326min
The Line Pt.2
https://linktr.ee/potluckfoodtalksWelcome to The Line Part 2, where the drama in the kitchen reaches a boiling point. In this episode of Potluck Food Talks, we're continuing our exploration of the dar...
1 Jan 202326min
Trailer - The Line
2 cooks telling tales from the kitchen. Phil & Eric have some crazy and bizarre stories from years of working in some of the best restaurants in the world.
1 Jan 202333s
The Line Pt.1
https://linktr.ee/potluckfoodtalksWelcome to The Line, where the heat is on and the knives are out. In this episode of Potluck Food Talks, we're taking a trip to the shadowy corners of the professiona...
25 Dec 202225min
