
The Table
Nestled beside a row of towering grain silos, The Table is not your average restaurant... it’s a love letter to creativity, faith, and family. Sisters Sheri Perkins and Renee Textor built this stunnin...
24 Okt 202544min

Branson's Walkers
This week on Savor the Ozarks, Joy Robertson steps into the apocalypse... a delicious one! She’s at Branson’s Walkers, the zombie-themed walking taco joint dreamed up by owner William Doughty. 🧟 Afte...
17 Okt 202537min

Jo's Gather'n Place
This week on Savor the Ozarks, Joy Robertson pulls up a barstool at Jo’s Gather'n Place, a Springfield spot that’s been serving up home-cooked comfort and hometown connection for 25 years.Owner Jolene...
10 Okt 202532min

Mexican Villa
Grab your chips and sauce! 🍽 Joy Robertson is digging into a true Ozarks original! She’s sitting down with Garin Ferguson, the third-generation owner of Mexican Villa, to unwrap how a daring World Wa...
3 Okt 202547min

Low Gap Café
Joy Robertson takes a trip down Highway 7 to Jasper, Arkansas, where one of the Ozarks’ most surprising gems awaits: Low Gap Café. Owner Marie Bottini shares the remarkable story of how she and her la...
26 Sep 202553min

Retro Metro
This week, Joy Robertson sits down with Brandon “Chef Tiny” Moore, the chef who turned nostalgia into a menu and made Springfield fall in love all over again. At Retro Metro, you’ll find classics from...
19 Sep 202546min

OTC's Scallions
Joy Robertson pulls back the curtain at OTC’s student-run restaurant, Scallions, where culinary students transform their classroom into a real fine-dining experience. 👨🍳👩🍳Chef Daniel Plis...
12 Sep 202530min

Palm & Paddle Grille
Ever wished you could sneak away to the Caribbean without leaving Springfield? That’s exactly the vibe Greg Walker is serving up at Palm & Paddle. 🌴 Joy Robertson sits down with Greg to hear how a h...
5 Sep 202528min



















