Mundos Latin Kitchen & Bar
Joy Robertson sits down with high school sweethearts Victor and Sarah Briceno, owners of Mundo’s Latin Kitchen & Bar in Ozark, for a fun and flavorful conversation about food, family, and chasing your...
18 Juli 202555min
Metro Eats
Get ready to eat your way around the world without ever leaving Springfield. 🌍🌮🍜In this episode, Joy Robertson heads to Metro Eats, where food truck dreams, farmers market finds, and community vibe...
11 Juli 202537min
The Hive of the Ozarks
Joy Robertson heads to Willard, Missouri to visit The Hive of the Ozarks, a cozy, cheerful café that’s so much more than a breakfast and lunch spot. Founded by former school counselor Melissa Skaggs, ...
27 Juni 202544min
Show Me Chuy
Joy Robertson visits Show Me Chuy in Springfield, where Mexican and Italian flavors come together in one seriously delicious fusion. Meet Jesus “Chuy” Garcia, the chef and dreamer behind the menu, and...
20 Juni 202533min
Foodservice Confidential: Secrets from the Walk-In Cooler
Joy Robertson wraps up her whirlwind time at the National Restaurant Show in Chicago with a hometown twist! In this episode of Savor the Ozarks, Joy catches up with food industry powerhouses from righ...
13 Juni 202527min
Melinda's Sauces & Avocados from Mexico
She’s baaaack! Joy Robertson returns to the National Restaurant Show in Chicago for another flavor-packed episode of Savor the Ozarks, and this one brings the heat AND the hype! First up: Melinda’s Ho...
6 Juni 202532min
Show-Me BBQ & Natural State Rabbit
Joy Robertson is once again on the ground at the National Restaurant Show in Chicago, bringing Savor the Ozarks listeners another serving of local flavor with a national twist! First up, she chats wit...
30 Maj 202527min
Rick Bayless & 2025 Food Trends
What do you get when you mix a legendary chef, a 10-year mole recipe, and a mezcal bar? An episode packed with flavor! Joy Robertson hits the floor at the 2025 National Restaurant Association Show and...
23 Maj 202521min
