
Special: From Ashes to Action: Essential Tips for Fire Survivors and Supporters
The episode is a poignant reminder of the human spirit's resilience in the face of disaster, as Nikki and her sister Amanda, an LA resident, share their insights on rebuilding lives and communities af...
20 Jan 202549min

Going No/Lo? Our Uncensored Tasting of Non and Low Alcohol Wines
The rise of NOLO wines (non-alcoholic or low-alcohol alternatives), is attracting attention in the beverage industry. Listen in as Michael and I and our good friends and fellow wine industry professio...
13 Jan 202543min

A (Virtual) Taste of our Epic Razza Pizza Experience
If you missed last week's episode about Dan Richer and Razza Pizza in Jersey City, NJ, listen to that first and this will make way more sense! Click here to listen. Pull up a chair with my family and ...
6 Jan 202524min

*Encore Anniversary Special* New York Times Best Selling Author Dan Richer of Razza Pizza
It's Sip With Nikki's One Year Podcast Anniversary AND the last Episode of 2024! In honor of both, I'm sharing an encore release of our very first episode, with a new intro and teaser for next week!My...
30 Dec 202449min

Are We There Yet??? Why Wine Takes So Long...
In last week's Episode (did you listen?), you met my good friends "English Anne", Joan and Erika as we did a fabulous tasting at Tres Sabores Winery in St Helen, CA led by fellow wine educator Jim Olm...
23 Dec 202425min

Our Zin-Centric Tasting at Tres Sabores Winery
If you listened to last week’s episode, you heard me dispel some myths around Zinfandel and sing this grape’s praises! This week you’re coming along to a Zinfandel-centric tasting at the beautiful Tre...
16 Dec 202432min

Zinfandel: What It Is, What It Isn't and Why You Should Be Drinking It
When you hear “Zinfandel”, what do you think of? A bubble gum sweet pink wine? A jug wine? Today we’re quickly setting the record straight with what Zinfandel (aka America’s Grape) IS and what it ISN’...
9 Dec 202419min

*50th Episode Special* Wine, Wit and Wisdom, with Master Sommelier George Miliotes
For our 50th Episode, I knew I wanted to do something extra special. So Michael and I flew to Orlando, visited Walt Disney World and got to spend time with George Miliotes of Wine Bar George. George ...
2 Dec 202457min



















