Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Avsnitt(775)

Episode 567: Smoked Foods

Episode 567: Smoked Foods

Today we lick flames and are cured in the smook as we discuss the eating side of smoking. We are visited by Pliny the Elder and abandoned by the whiskey people before Matthew says the least interestin...

10 Nov 202236min

Episode 566: Cilantro

Episode 566: Cilantro

Today we encounter more nature than usual as we go full on cilan. We discuss genetic mutations, ethnobotany and have to explain jokes before meeting up with Mr Numerology AND Mr Etymology. We then att...

3 Nov 202234min

Episode 565: Gnocchi

Episode 565: Gnocchi

Today we tackle pronunciation woes, vampires and sex packets to bring you our thoughts on Gnocchi. We go beyond Italy to discuss air hockey and other parlor games before jetting off on our groovy boar...

27 Okt 202231min

Episode 564: Dried Fruit Showdown

Episode 564: Dried Fruit Showdown

Today we're dressed in barrels and ready to traverse the Fertile Crescent looking for raisin reasons and Western European Spreads. This is the Ultimate Showdown (or is it?) and after chatting aplicots...

20 Okt 202245min

Episode 563: Travel Food 2 with Jon Gabrus

Episode 563: Travel Food 2 with Jon Gabrus

Today we're bringing you (drumroll please) The Destination! We've finally arrived and spill the tea with Special Guest Jon Gabrus about how to decide what to eat in a new location and why you can't mi...

13 Okt 202238min

Episode 562: Hot Lettuce

Episode 562: Hot Lettuce

The day has come and we are finally tackling the terrifying topic of Hot Lettuce. We name drop way too much as we discuss greens that grow with heads, platonic bed sharing and the danger of raw leaves...

6 Okt 202231min

Episode 561: Hash Browns/Home Fries

Episode 561: Hash Browns/Home Fries

We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and t...

29 Sep 202235min

Episode 560: Corn-Based Cereals

Episode 560: Corn-Based Cereals

Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citat...

22 Sep 202238min

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