Episode 420: The Cheese Plate
Today we go from mild to strong, with lots of France talk and interruptions. We learn about cutting the cheese, organ grinders and jangle bangles. Eventually, things get ridonkulous as we determine th...
16 Jan 202050min
Episode 419: Fried Eggs Revisited
To celebrate our 10th anniversary, we invite you to listen with us and laugh at us. This episode gets meta as we go down the show's Memory Lane and provide Host Commentary to our very first episode an...
9 Jan 202048min
Episode 418: Tofu
Today we lather up to talk Tofu, but not until we get a through big dose of FOMO. It is a long and meandering road to topic town, but we eventually get there, encountering cotton, silken and stinky va...
2 Jan 202045min
Episode 417: BBQ Sauce
Today we discuss Barbies and Arby's as we discover what the mafia has to do with BBQ sauce and why pork is like an iceberg. Matthew dispenses some dubious fatherly advice on mopping, basting and dippi...
26 Dec 201931min
Episode 416: Alternative Chips
Today we wonder where do we even get these ideas and are these even chips? We also lay bare our music choices, discuss the virtues of beans and coconut bras and officially christen WOTSL and SOTSA. L...
19 Dec 201926min
Episode 415: Pan Pizza
Warning: lots of moaning and crunching ahead but few laughs. Today we get into sexting secrets, board meetings and some wizard trivia as we travel pizza highways. Next stop: Detroit! New York! Sicily!...
12 Dec 201930min
Episode 414: Farro
Today we are getting grooves back, eating, praying and loving all under a Tuscan sun. Listen as we attempt to learn something useful about this Italian heirloom grain while avoiding data mining and at...
5 Dec 201930min
Episode 413: Ground Meat
Today we cover too much ground (ha ha) and wonder what love tastes like and how cool our friend's moms were. After confronting tornados, glass shards and homemade spice blends we still don't know why ...
28 Nov 201944min
