
Episode 327: Frosting
Today, we are slippery and unstable as we discuss Frosting in all its weepy glory. We reminisce over rosettes, butt milk and our empathy for electronics. Are you a corner or middle slice person? Or do...
5 Apr 201836min

Episode 326: Thai Curry
Today the rhizome of podcasts discusses the second best food in the world, thai curries. As we lament our lack of mortar and pestling skills, we wonder where Whoopie went and which Swayze is best. Thi...
29 Mars 201831min

Episode 325: Mountain Dew
Today we taste what is possibly the world's most dangerous drink, Mountain Dew. We discover how a soft drink is like a dating app and the job opportunities for a Soda Sommelier. Trigger warning for an...
22 Mars 201827min

Episode 324: Breakfast for Dinner
Today we wade through traumatic children's literature and a research rabbit hole to bring you Brinner. While debating just throwing an egg on it and the history of PDA, we arrive at the profound concl...
15 Mars 201831min

Episode 323: Kombucha
Welcome to The Booch where we simultaneously risk death and health to discuss that effervescent dream drink of hipsters everywhere, Kombucha. We chat about biofilm, liquid interface, mothers, and clot...
8 Mars 201834min

Episode 322: Chamomile Tea
Today we are bullish and apocalyptic while discussing the most calming of teas, chamomile. We learn about Molly's mortal fear of caffeine, her coolness level in college and then we promptly fall aslee...
1 Mars 201825min

Episode 321: Handheld Meat Pies
Today we (very carefully) taste molten meat inside flaky crusts and diagnose Meat Hand Syndrome while Molly gives us another signature Hot Take. Trigger warning for people who are sensitive to terribl...
22 Feb 201832min

Episode 320: Omelettes
This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstick woes, herbal liaisons and painful high school mem...
15 Feb 201831min


















