
Episode 311: Canned Cold Brew
Look at us drinking the trendiest thing in caffeinated beverages! Coffee, steeped long, hard, and cold. We wonder how many sips are too many sips, and what happened to the flavor compounds—all the whi...
14 Dec 201730min

Episode 310: French Fry Shapes
Today Matthew and Molly encounter Curly, Shoestring, Steak and Crinkle all from the comfort of home! Fibonacci and the Golden ratio make cameo appearances and we wonder if there are laws dictating sea...
7 Dec 201725min

Episode 309: Vietnamese Junk Food
Thanks to Listener Doctor Helena, we embark on a flavor journey that starts in joy and ends in tears. We keep it tight while encountering pleasing packaging and the taste of teacups. Finally, we attem...
30 Nov 201727min

Episode 308: Pop Tarts
We may get off to a rocky start, but as Molly presents her treatise on Pop Tarts, things start to fire up. We learn about the origins of breakfast pastries, anthropomorphic marketing strategies and in...
23 Nov 201727min

Episode 307: Bagels
Coming at you hot today to discuss yeasty dough rings. We learn about Matthew's hero complex and the merits of boiling, and encounter some very frightening dolls. Links:Bravetart bagel recipeSimpich D...
16 Nov 201730min

Episode 306: Tokyo
Today Matthew and Molly take Tokyo! We are turning strangers into friends as we discuss creamy heads, extravagant delis and squid legs all the while learning more than we ever bargained for about each...
9 Nov 201735min

Episode 305: Roast Chicken
Roast Chicken, it's not us, it's you. We're only in love with the idea of you. Today we realize our alien tendencies as we broach our feelings of inadequacy regarding these deeply burnished birds. Do ...
2 Nov 201742min

Episode 304: Lentils
Welcome to The Laird of the Lentils: Super Tender Potential Edition. Today we reminisce about insufferable grandfathers and lovely advisors while discussing teenage pulse obsessions. We also give you ...
26 Okt 201733min


















