
Episode 268: Tater Tots
Wake up! Hide your mom! Tater Tots are the order of the day, along with dog collars, teenage rebellions, ugly foods and interplanetary travel. We may also pay a visit to Betty Crocker. EXPLICIT. www.s...
16 Feb 201724min

Episode 267: Chard
Do you know a plant called chard? Well, we are finally caving to popular demand that we talk about it. While we chomp on chard, we chat about ribs and promise keepers and get into some trouble with ou...
9 Feb 201725min

Episode 266: Ice Cream Soda
Today is an emotional roller coaster of sodas, floats and soapy heads which quickly devolves into baby talk. There are ups and downs, with carbonated iced dairy products making sporadic appearances al...
2 Feb 201721min

Episode 265: Flavored Sparkling Water
We are firing it up with Flavored Sparkling Waters today! But let's be real people, it is all La Croix all the time. We get severely over-hydrated sipping liquid potpourri as we sporadically break int...
26 Jan 201726min

Episode 264: Mandarin Oranges
We venture back to our botanical roots while peeling cuties, clementines and pixies. We find thumb holes in thin skinned, pithless, refrigerated fruit while learning of June's career aspirations along...
19 Jan 201727min

Episode 263: Pomegranates
Today's To Do list: whacking, excavating and pegging pomegranates. Also, a taxonomy, vocabulary and mythology lesson to determine if our sarcotesta are juicer than yours. Lastly, we decide if the anti...
12 Jan 201725min

Episode 262: Olive Oil
Warning: this is one of those episodes where we know nothing and end up practically where we started. We chat extra virgins, discover ripeness levels and look for the key to Molly's very survival whil...
5 Jan 201727min

Episode 261: Dim Sum
Today we are chasing carts and chatting Dim Sum, with a slight detour to sing praises for Toronto's International Airport. Utter madness ensues as our hosts discuss turnip cakes, sesame balls and rice...
29 Dec 201632min



















