Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Avsnitt(761)

Episode 222: Taiwanese Junk Food

Episode 222: Taiwanese Junk Food

Its been a while since we've eaten abroad so today we are plowing through excessive information and inaccurate cartoons to bring you our opinions on Taiwanese Junk Food. Molly is texturally challenged...

7 Apr 201621min

Episode 221: Canned Beans

Episode 221: Canned Beans

Mark our words, canned beans are no laughing matter. From kidneys to cowboys, whipped liquid to a juicy Cafeteria Expose we discover the perfect dinner party size while faking and baking. EXPLICIT. ww...

31 Mars 201624min

Episode 220: Frozen Pizza

Episode 220: Frozen Pizza

Today Molly and Matthew meet Celeste, the champion of solo, intimate nights who has been heating up your grocer’s freezer case. We learn that some abominations aren’t what they seen as we strive to al...

24 Mars 201626min

Episode 219: Ham and Cheese

Episode 219: Ham and Cheese

Actually "Ham and Cheese" since you'd be hard pressed to find an actual mention of ham or cheese here. Instead feast your ears upon poetry filled with adolescent yearnings, Indigo Girls, existential q...

17 Mars 201633min

Episode 218: Packaged Cheese

Episode 218: Packaged Cheese

Today we taste test extra processed mini dairy products to see if they live up to our childhood memories, whether said memories are real or not. We have some intimate unwrapping adventures, discuss a ...

10 Mars 201624min

Episode 217: Cauliflower

Episode 217: Cauliflower

Oh cauliflower let us count the ways we love you: roasted... and roasted. Matthew has prepared an heirloom produce quiz which causes quite an outrage and we discuss cauliflower "steaks", The NeverEndi...

3 Mars 201624min

Episode 216: Biscuits

Episode 216: Biscuits

We don’t let defective cans get in the way of tender, flaky, buttery biscuits. Sure, this episode contains a whole lot of unnecessary alliteration and sure we confess our deep seated fear of Canadian ...

25 Feb 201632min

Episode 215: Croutons

Episode 215: Croutons

Wondering what all the hubbub is about? Well, tune in to “Making a Crouton” where we venture outside the salad bar to investigate The Case of the Impossible Bread Stabbing. We crunch through soups, sa...

18 Feb 201627min

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