Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Avsnitt(774)

Episode 195: Norwegian Junk Food

Episode 195: Norwegian Junk Food

We're bringing junk food back, Norwegian style. These Scandinavian treats bring delight and horror to our intrepid hosts who brave lompers, hair care products, gelee and almond poles. Thank goodness W...

1 Okt 201520min

Episode 194: Lasagna

Episode 194: Lasagna

You say ri-cahhh-ta, Molly says ri-cohh-tta. Today we look beyond Stouffer's, fangirl over Lynn Rossetto Kasper and chat cheese beds while diving into squares of piping hot cheese and crusty corners. ...

24 Sep 201526min

Episode 193: Melons

Episode 193: Melons

Today we find out just how many innuendos can we fit into 20 minutes. With much slusching, we chat naturally perfumed melons and Molly's stealing habits. In typical Spilled Milk fashion there is of co...

17 Sep 201535min

Episode 192: Natural Waters

Episode 192: Natural Waters

Spilled Milk: Bottled at the Source. Today we are tasting Natural Waters, purified, filtered and flavorized with no machete necessary. Please note that no pole dancing lessons, neither vertical nor ho...

10 Sep 201524min

Episode 191: Peaches

Episode 191: Peaches

It took 190 episodes for Matthew to find a peach that can live up to his exacting standards. Today we take a variety quiz, talk peach butts and de-fuzzing with a whole lot of slurping and dribbling. W...

3 Sep 201539min

Episode 190: Ginger Drinks

Episode 190: Ginger Drinks

Always fresh, always unfiltered. With frosty copper mugs in hand we consume ales and beers of the ginger variety. We learn about Molly's McDonald's phase, her flat past and ongoing internal struggle b...

27 Aug 201526min

Episode 189: Jell-O

Episode 189: Jell-O

Get ready for a whole lot of jiggling and gelling. Matthew confronts his traumatizing past with Jello-O shots while Molly debates American Gladiator vs. mainframes. We try cherry, grape and orange fla...

20 Aug 201527min

Bonus episode: Fro-yo

Bonus episode: Fro-yo

What’s the deal with Frozen Yogurt? Once again, we get stuck in the past as we discuss whether fro-yo is just topping deep or is it actually more than a creamy conduit? Buckle up as Matthew and Molly ...

17 Aug 201522min

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