Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz
Joining Cade in the lab this week are Molly Browning, Laura Burns, and Avi Shayevitz to discuss the terminology, science, and regulation of genetically engineered yeast. The Brü Lab is brought to you ...
7 Juni 20231h 15min
Applying The Science: Malting Barley Blues
This week, Jordan joins Cade in the lab to discuss the information from last week's episode on the unique occurrence of a blue coloring in the aleurone layer of barley grain. The Brü Lab is brought to...
31 Maj 20231h 1min
The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman
Cade welcomes Dr. Pat Hayes and Dr. Chris Massman from Oregon State University to the lab to discuss the impact barley aleurone has on malt quality. The Brü Lab is brought to you by Imperial Yeast who...
24 Maj 20231h 1min
Applying The Science: Enzymatic Release Of Bound Thiols In Hops
Cade and Jordan are back in the lab to discuss the information covered in episode 108 on the way enzymes impact the release of bound thiols in hops. The Brü Lab is brought to you by Imperial Yeast who...
17 Maj 20231h 2min
Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart
Joining Cade in the lab this week are Dr. Cécile Chenot and Guillaume Willemart from Universite Catholique in Louvan, Beligum to discuss their fascinating work on the role enzymes play in bound thiol ...
10 Maj 20231h 15min
Applying The Science: Brewing With Enzymes
Cade and Jordan go over the fascinating information covered in episode 106 about the role enzymes play in the brewing process. The Brü Lab is brought to you by Imperial Yeast who provide brewers with ...
3 Maj 20231h 19min
Brewing With Enzymes w/ Shilpi Halemane
Joining Cade in the lab this week is Head Brewer at Newberg, Oregon's Wolves & People Farmhouse Brewery (formerly Logsdon Farmhouse Ales), Shilpi Halemane, to chat about his work on brewing with enzym...
26 Apr 20231h 3min
Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes
Cade and Jordan break down the information covered in episode 104 on the impact different mash regimes have on beta-glucans and beta-glucanase. The Brü Lab is brought to you by Imperial Yeast who prov...
19 Apr 20231h 11min
