Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held
Joining Cade in the lab this week is former Master's student at UC Davis, Sophie Held, to talk about her work on the impact different mash regimes have on beta-glucans and beta-glucanase. The Brü Lab ...
5 Apr 20231h 9min
Applying The Science: Liquid Hop Products
Cade and Jordan are back in the lab to discuss the information covered in episode 102 on the innovative new flowable liquid hop products from John I. Haas. The Brü Lab is brought to you by Imperial Ye...
29 Mars 20231h 5min
Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey
This week, Cade is joined in the lab by Shaelyn Maloney and Jeff Dailey from John I. Haas to discuss the various innovative liquid hop products they've recently released. The Brü Lab is brought to you...
22 Mars 20231h 14min
Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?
Cade and Jordan are back in the lab to discuss the findings covered in episode 099 on who is drinking non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the ...
15 Mars 20231h 11min
Breakside Brewery w/ Ben Edmunds
To celebrate hitting the 100 episode mark, Ben Edmunds, Brewmaster at Portland, Oregon's Breakside Brewery, knocks a few cold ones back with Cade and Jordan while discussing his approach to brewing wo...
8 Mars 20231h 35min
Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney
Dr. Matthew McSweeney, Assistant Professor and Director of the Centre for Sensory Research of Food at Acadia University in Nova Scotia, Canada, sits down with Cade to discuss his work focusing on who ...
1 Mars 20231h 8min
Applying The Science: Re-Using Spent Hops
Cade welcomes co-host, Jordan Folks, to the lab to break down information discussed in last week's episode about re-using spent hops. The Brü Lab is brought to you by Imperial Yeast who provide brewer...
22 Feb 20231h 1min
Re-using Spent Hops In The Brew Kettle w/ Dean Hauser
This week, Cornell University Ph.D. student and former student of Oregon State University, Dean Hauser joins Cade in the lab to discuss his work on re-using spent hops for bitterness in the brew kettl...
15 Feb 20231h 14min
