
Short & Shoddy: Lichtenhainer
Enjoy this episode? Leave us a tip! Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a S...
1 Sep 52min

Soluble Oak vs. Oak Spiral In A British Brown Ale
Enjoy this episode? Leave us a tip! Contributor Will Lovell joins Marshall to chat about the use of oak in beer, focusing on a new flowable product called Soluble Oak as well as the results of an xBmt...
25 Aug 54min

Brü's Views: Brewing Secrets & Tips
Enjoy this episode? Leave us a tip! For this Brü's Views episode, Marshall shares some of the less talked about "secret" tips Patrons of Brülosophy use to improve both their brewing experience and bee...
18 Aug 1h 3min

Brü & A #44
Enjoy this episode? Leave us a tip! We made it to episode 440, which means it's time for another Brü & A! This week, contributor ordan Folks joins Marshall to answer a handful of questions submitted b...
4 Aug 1h 18min

Impact Yeast Nutrient Has When Reusing Yeast In A Saison
Enjoy this episode? Leave us a tip! Contributor Jordan Folks joins Marshall to chat about the use of yeast nutrient, particularly when reusing yeast from a prior batch, and they go over the results of...
28 Juli 58min

Bonus Beer Reviews: Lawson's Finest Liquids
Enjoy this episode? Leave us a tip! The Brü Club member, Vinny Fabiani, hooked us up with a bunch of beers from famed Vermont brewery, Lawson's Finest Liquids. Rather than drink these hard-to-get (in ...
21 Juli 1h 29min

AvgBrü Reviews #17: Cream Ale
For the 17th installment of The Brü Club's AvgBrü series, members selected one of the first truly American beer styles that's known to be made with a good portion of corn - Cream Ale. Join The Brü Clu...
14 Juli 1h 56min

exBEERience: Breaking Brewing Rules
Marshall goes over several ways in which Patrons of Brülosophy break the "rules" of brewing while sharing his own experiences as well. | Support Brülosophy | Brülosophy merch is available - click here...
7 Juli 1h




















