The Brülosophy Podcast

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Mashout Step In A Czech Premium Pale Lager

Mashout Step In A Czech Premium Pale Lager

Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager. | Releva...

29 Apr 20251h 2min

Live Q&A with Martin Keen

Live Q&A with Martin Keen

Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a...

22 Apr 20251h 4min

AvgBrü Reviews #13: Belgian Quad

AvgBrü Reviews #13: Belgian Quad

For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their vers...

8 Apr 20251h 35min

exBEERience: Going Pro w/ Grayview Brewing Company

exBEERience: Going Pro w/ Grayview Brewing Company

In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on ...

1 Apr 20252h 58min

Step Mash vs. Double Decoction In A Czech Dark Lager

Step Mash vs. Double Decoction In A Czech Dark Lager

Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Dec...

25 Mars 202557min

Short & Shoddy: Altbier

Short & Shoddy: Altbier

Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patr...

18 Mars 20251h 13min

Mashing A Hazy IPA With Ascorbic Acid

Mashing A Hazy IPA With Ascorbic Acid

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. |...

11 Mars 202559min

Bru's Views: Dry January

Bru's Views: Dry January

Contributor Steve Thanos joins Marshall to discuss their views on the relatively new tradition of Dry January where drinkers abstain from all alcohol for an entire month. Hosted by Simplecast, an AdsW...

4 Mars 20251h 24min

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