The Brülosophy Podcast

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Brü & A #37

Brü & A #37

Another 10 episodes have passed, which means it's time for Brü & A! This week, contributor Jordan Folks joins Marshall to answer a handful of questions submitted by Brülosophy Patrons and listeners. T...

25 Feb 20251h 22min

Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Natural Carbonation: Dextrose vs. Belgian Candi Syrup In A Trappist Single

Contributor Jordan Folks joins Marshall to chat about naturally carbonating beer, focusing specifically on the impact using different priming sugars has and going over an xBmt comparing dextrose to Be...

18 Feb 202555min

AvgBrü Reviews #12: American Amber Ale

AvgBrü Reviews #12: American Amber Ale

For this quarter, which marks the 12th AvgBrü, The Brü Club chose the classic American Amber Ale, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. The ...

11 Feb 20251h 58min

exBEERience: Planning & Running Brewing Events

exBEERience: Planning & Running Brewing Events

Contributor Andy Carter joins Marshall to discuss their experiences planning and running different brewing events. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with t...

4 Feb 20251h 27min

Gelatin Fining An American IPA

Gelatin Fining An American IPA

Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is br...

28 Jan 20251h 9min

Short & Shoddy: Brown IPA

Short & Shoddy: Brown IPA

Contributor Will Lovell joins Marshall to chat about the dark hoppy style known as Brown IPA as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is b...

21 Jan 20251h 22min

Lager Fermentation Temperature: Imperial Yeast L17 Harvest

Lager Fermentation Temperature: Imperial Yeast L17 Harvest

Contributor Andy Carter joins Marshall to chat about the impact of fermentation temperature when making a German Pilsner with Imperial Yeast L17 Harvest. The Brülosophy Podcast is brought to you by Im...

14 Jan 20251h 5min

Brü's Views: 2024

Brü's Views: 2024

Contributor Will Lovell joins Marshall to discuss their views on all that went down with Brülosophy as well as the greater world of beer and brewing in 2024. The Brülosophy Podcast is brought to you b...

31 Dec 20241h 31min

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