#75 Dave Mulligan - Is Poitín Ireland's Mezcal? History, Production, Brands, Tasting
Dave Mulligan is the owner of Dublin's Bar 1661 and The Sackville Lounge, founder of Bán Poitín, and one of the most committed advocates for Ireland's oldest spirit currently working the floor. Poitín...
27 Apr 1h 26min
#74 Edward Slingerland - The Evolutionary Case for Getting Drunk, Alcohol and Neurochemistry, Socialisation, Archaeology, Philosophy
Edward Slingerland is a distinguished University Scholar and Professor of Philosophy at the University of British Columbia, whose research spans early Chinese thought, cognitive science, and evolution...
20 Apr 1h 54min
#73 Mathieu Sabbagh - Mobile Distillery, Fin de Bourgogne, Eau-De-Vie, Fruit Spirits, Reviving Tradition
Mathieu Sabbagh spent fifteen years navigating the corporate corridors of Pernod Ricard, working on the relaunches of absinthe and Suze, before packing it in, driving around France looking for somethi...
13 Apr 1h 43min
#72 Franz-Arthur MacElhone - Harry's Bar Paris, History of Bloody Mary, Sidecar, French 75; Harry MacElhone, Being a Custodian
Franz-Arthur MacElhone is the fourth-generation custodian of Harry's New York Bar, the legendary Paris institution founded in 1911 when its original Manhattan fittings were shipped across the Atlantic...
6 Apr 1h
#71 Kami Newton - Flavour Perception, Sensory Science, How to Taste Spirits
Kami Newton is a flavour expert, sensory analyst, and founder of Sensory Advantage, whose career took him from wine shelves at Oddbins to leading tasting panels at the Scotch Malt Whisky Society — and...
30 Mars 2h 26min
#70 Padraig Fox - Guinness: History, Production, Quality Control, Advertising, 0.0, Global
Padraig Fox has spent 21 years at Guinness, starting out as a tour guide at the Storehouse in Dublin and working his way through sales, quality, and trade before landing the title of Global Brand Amba...
23 Mars 1h 7min
#69 Hannah & Siobhán - London Cocktail Week, The Pinnacle Guide, London, Community
Hannah Sharman-Cox and Siobhán Payne are the co-founders of London Cocktail Week and the Pinnacle Guide. Having launched London Cocktail Week 16 years ago, they have built one of the drinks industry's...
16 Mars 1h 20min
#68 Agostino Perrone - Connaught Bar, Creativity, Italian Hospitality, Career, Photography
Agostino Perrone is the Director of Mixology at The Connaught Bar in London — one of the most acclaimed bar programmes in the world, and the only bar to have featured in the World's 50 Best Bars list ...
9 Mars 1h 28min
