The Proof with Simon Hill

In Episode #183, I sat down with the iconic and eloquent Ed Winters, aka Earthling Ed, to chat about all things plant based. In this conversation, we covered Ed’s time holding university debates, how ...

19 Dec 20211h 59min

In Episode #182, a condensed throwback to Episode #54, we hear from Erin Ireland about transitioning her business to a plant-based company. This episode covers how Erin started a successful bakery bus...

16 Dec 202129min

In Episode #181, I sat down with physician and lipid specialist Dr Spencer Nadolsky to talk about cholesterol, ketogenic diets, and cardiovascular disease. We discussed what lipids and lipoproteins ar...

13 Dec 20211h 53min

In Episode #180, a condensed throwback to Episode #32, we hear from chef Gaz Oakley on why he changed his diet and his approach to cooking. In our conversation, Gaz shared how he found his passion for...

7 Dec 202138min

In Episode #179, I sat down with Doug Evans, serial entrepreneur and author of The Sprout Book, to chat about his journey in business – specifically his time building Organic Avenue and the rise and f...

2 Dec 20212h 23min

In Episode #178, a condensed throwback to Episode #112, we hear from Harvard-trained psychologist Dr Melanie Joy about food ideology and speciesism.   This episode focuses on effectively communicating...

29 Nov 202151min

In Episode #177, I sat down with filmmaker Sanjay Rawal to talk about his film Gather, which documents the growing movement among Native Americans to reclaim their spiritual, political, and cultural i...

21 Nov 20211h 33min

In Episode #176, I sat down with world-renowned chef, agent of change, and entrepreneur Matthew Kenney to talk about his journey and how chefs are in a prime position to help the world make better foo...

14 Nov 20211h 1min