Inspiring Change through Delicious Food | Chef Matthew Kenney
In Episode #176, I sat down with world-renowned chef, agent of change, and entrepreneur Matthew Kenney to talk about his journey and how chefs are in a prime position to help the world make better foo...
14 Nov 20211h 1min
Is Happiness the Key to Solving Climate Change? | Nicholas Carter
In Episode #175, environmental scientist Nicholas Carter returns to give us an update on the health of our planet, explain what COP26 is, and suggest what we may actually need to consider if we are go...
10 Nov 20211h 12min
Using Science to Solve Climate Change | Jonathan Foley, PhD
In Episode #174, a condensed throwback to Episode #119, we hear from climate scientist Dr Jonathan Foley on the current state of climate change and what we can do to help the planet heal. We discussed...
6 Nov 202131min
Is Coffee Healthy? | Danny Lennon
In Episode #173, I sat down with Danny Lennon to discuss the effects of coffee on our health. If you’re curious about the relationship between coffee and blood lipids, cardiovascular disease, neurodeg...
2 Nov 20211h 21min
Navigating Nutrition during Pregnancy and Infancy | Dietitian Whitney English
In Episode #172, a condensed throwback to Episode #95, we hear from Whitney English on navigating nutrition during pregnancy and infancy. Whitney is a registered dietitian, the co-founder of Plant-Bas...
28 Okt 202138min
A Fertility Diet | Dr Aviva Romm
In Episode #171, I sat down with Aviva Romm, MD, to chat about her new book, Hormone Intelligence, and an evidence-based diet for optimising fertility. Listen to find out what infertility, sub-fertili...
24 Okt 20211h 36min
Fighting the Fires of Chronic Disease | Rip Esselstyn
In Episode #170, a throwback to Episode #77, we hear from Rip Esselstyn, author of The Engine 2 Diet and founder of PLANTSTRONG, about his work empowering firefighters to take control of their health....
20 Okt 202117min
Future of Meat | Paul Shapiro
In Episode #169, I sat down with Paul Shapiro, author of Clean Meat and the CEO and co-founder of The Better Meat Co., to chat about the future of food. We discussed the problems with our existing foo...
19 Okt 20212h
