Michael Stern, Road Scholar, Talks About Road Food
This is a Vintage Selection from 2005 The Banter The Guys talk about a new trend: concierge for teens. The Conversation The Restaurant Guys catch up with traveling writer Michael Stern who searches fo...
15 Maj 202538min
Innovative Dock-to-Table in Charleston | James London
The Banter The Guys provide suggestions on what restaurants should do if they don’t have a pastry chef. Mark points out why you should not take dieting tips from Francis. The Conversation The Restaura...
13 Maj 202546min
TEASER! Lettie Teague on Secret Lives in Wine
This is a Vintage Selection from 2007 The Conversation The Restaurant Guys speak with Lettie Teague about her articles “The Secret Life of a Wine Salesperson” and “The Secret Life of a Sommelier.” Let...
8 Maj 202510min
The Restaurant Guys ON The Wine Makers Pod
From The Wine Makers Podcast: This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary re...
8 Maj 20251h 20min
Marcus Samuelsson on The Soul of a New Cuisine
This is a Vintage Selection from 2007 The Banter The Guys talk about restaurants being an integral part of emerging downtowns and about a yogurt shop that needs a bouncer. The Conversation The Restaur...
1 Maj 202535min
Scott Conant on The Restaurant Guys LIVE!
The Conversation The Restaurant Guys welcome Scott Conant to a conversation LIVE at the New Brunswick Performing Arts Center. They talk about Scott’s origin story, what it’s like being a television pe...
29 Apr 20251h 9min
Hell’s Backbone Grill with A Measure of Grace
This is a Vintage Selection from 2005 The Banter The Guys discuss the joy and ridiculousness of weddings. The Conversation The Restaurant guys are joined by Blake Spalding and Jennifer Castle of Hell’...
24 Apr 202538min
Jillian Vose: The Apple of Hazel & Apple in Charleston
The Banter The Guys talk about their visit to one of their new favorite cities: Charleston, SC. The Conversation The Restaurant Guys catch up with cocktail creator and bar operator Jillian Vose in her...
22 Apr 202550min
