The Restaurant Guys

The Banter The Guys do a taste test of a product that was released and then repealed. Find out when sugar is a preferred ingredient. The Conversation The Restaurant Guys welcome Brian Miller to New Je...

4 Feb 202553min

The Banter The Guys discuss what a world-renowned owner did when crowds infiltrated his speakeasy. The Conversation The Restaurant Guys speak with Andrew Carmellini, acclaimed chef and author of Urba...

30 Jan 202543min

The Banter The Guys talk about the 20th anniversary of the wine film Sideways and its impact on the industry. The Conversation The Restaurant Guys talk with chef and television personality Judy Joo. ...

28 Jan 202549min

This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe here h...

25 Jan 20259min

The Banter The Guys discuss methods of popping corn and health benefits of doing it the old-fashioned way. The Conversation The Restaurant Guys sit down with Phoebe Damrosch, first female captain at ...

23 Jan 202537min

The Banter The Guys decide to taste some non-alcoholic wines. Pleasure or punishment? The Conversation The Restaurant Guys welcome old friend André Hueston Mack, sommelier, winemaker, graphic artist a...

21 Jan 202552min

The Banter The Guys talk about the chef trend to put inedible items on the plate. Spoiler: it’s not a good idea. The Conversation The Restaurant Guys are thrilled to meet Gael Greene, restaurant journ...

16 Jan 202536min

The Banter The Guys talk about a new trend in martinis that’s “super-cool.” The Conversation The Restaurant Guys reconnect with Anthony Giglio, food writer, wine lecturer, and expert on many things. T...

14 Jan 202552min