The Restaurant Guys

The Banter The Guys talk about their introduction to scotch then later single malts and how it impacted them. Francis discloses an error in judgment that involved Scotch. The Conversation The Restaur...

17 Dec 202450min

This is a Vintage Selection from 2005 The Banter The Guys talk about what December means for retail and restaurants along with managing family feasts. The Conversation The Restaurant Guys host writer...

12 Dec 202435min

The Banter The Guys make “scents” out of the smells some companies use to entice you into their establishments. The Guys do it the old fashioned way. The Conversation The Restaurant Guys welcome Josh ...

10 Dec 202449min

This is a Vintage selection from 2007. The Banter The Guys discuss Francis’ upcoming trip to the land of prairie butter and why you want to know how to use it. The Conversation The Restaurant Guys ...

5 Dec 202436min

The Banter The Guys talk about what Robert Simonson calls “the cold switcheroo” and what’s next in the world of martini. The Conversation The Restaurant Guys get two Corisons on one show! They catch ...

3 Dec 202450min

This is a Vintage Selection from 2010 The Banter The Guys are horrified to hear about red bees…and it’s not because of their sting. The Conversation The Restaurant Guys are long-time fans of Lidia Ba...

28 Nov 202431min

The Banter The Guys recount some troubling restaurant stories involving drought, flood, snow and nine foot flames! The Conversation The Restaurant Guys meet Ellen Yin, a successful restaurateur out of...

26 Nov 202454min

The Conversation The Restaurant Guys were so taken with the stories behind a book by Susan McKenna Grant that they took a detour while at an Italian wine festival to stay at her beautiful property tha...

21 Nov 202441min