The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Avsnitt(231)

S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon

S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon

15 Sep 202332min

S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish

S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish

Australian young cattle and slaughter cattle prices have continued to descend during the first eight months of 2023. In this week's podcast, regular markets commentators, RMA's Chris Howie and Ep3's M...

8 Sep 202326min

Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett

Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett

Thirty-three year old Mitch Highett is a city boy by origin, but has forged an impressive early career in the beef industry. He chats this week with Weekly Grill podcast host Kerry Lonergan.     The A...

1 Sep 202326min

Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon

Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon

Elders' Northern Australian property chief Tim Lane, and LAWD director and head valuer Tim McKinnon chew the fat with Weekly Grill podcast host Kerry Lonergan this week about the property market outlo...

25 Aug 202337min

S3 Ep28: ACC head Anthony Lee

S3 Ep28: ACC head Anthony Lee

Australian Country Choice head Anthony Lee gave a powerful address at Brisbane Ekka this time last year on  the need for greater industry focus on training and education. What's happened in the 12 mon...

18 Aug 202329min

S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka

S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka

This week's Weekly Grill podcast takes a different approach, chatting with beef industry stakeholders, politicians and others about what's on their mind. Cost of production, the prospects of heading b...

11 Aug 202317min

S3 EP26: AMIEU’s Matt Journeaux

S3 EP26: AMIEU’s Matt Journeaux

This week's Weekly Grill podcast take a look at the red meat processing labour challenge, and possible solutions, from another perspective - through an interview with the Australian Meat Industry Empl...

4 Aug 202322min

S3 Ep25: QLD beef processor Terry Nolan

S3 Ep25: QLD beef processor Terry Nolan

CREATIVE solutions to processing labour challenges, trends in the slaughter and store cattle markets, and how the business has moved on from devastating flooding in early 2022 were topics served up du...

28 Juli 202331min

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