S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on young NSW Wagyu beef producer, Charlie Perry. Mr Perry, who lives and works on his family-owned and operated Trent Bridge Wa...
10 Juni 202222min
S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish
Host Kerry Lonergan this week turns up the heat on StockCo's Chris Howie and Thomas Elder Markets' Matt Dalgleish, in our second markets wrap for the year. The pair explore the current drivers for you...
3 Juni 202226min
S2 Ep 15: Cattle baron Peter Hughes
The Weekly Grill host Kerry Lonergan this week talks with northern Australian cattleman Peter Hughes, who has forged a vast grazing empire across Queensland and the Northern Territory over the past 40...
27 Maj 202220min
S2 Ep 14: ALFA president Barb Madden
The Weekly Grill host Kerry Lonergan this week talks with Barb Madden from Smithfield Cattle Co, president of the Australian Lot Feeders Association. In a wide ranging discussion the pair explore curr...
20 Maj 202226min
S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”
The Weekly Grill host Kerry Lonergan this week talks with Sally Warriner, who recently published her memoirs, having spent nearly 25 years living in the outback on cattle stations with her former husb...
13 Maj 202228min
S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell
The Weekly Grill host Kerry Lonergan this week talks with Ian McConnell, the Australian-born president of the Global Roundtable for Sustainable Beef. From a well-known Queensland grazing family, Ian s...
6 Maj 202224min
S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp
The Weekly Grill host Kerry Lonergan this week talks with Australia's chief veterinary officer Dr Mark Schipp, discussing latest biosecurity issues of relevance to the beef industry - and in in partic...
29 Apr 202221min
S2 Ep 10: Whats in store for rural property market values in 2022?
Rural property: what’s happening, and where are values headed? Weekly Grill host Kerry Lonergan this week talks with Herron Todd White’s Tim Lane, discussing some of the key messages from HTW’s recent...
22 Apr 202226min
