The Weekly Grill

The Weekly Grill

The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.

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Avsnitt(231)

S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?

S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo's Chris Howie and Thomas Elder Markets' Matt Dalgleish, as the Eastern Young Cattle In...

28 Sep 202123min

S1 E30: Cattle Council President, Markus Rathsmann

S1 E30: Cattle Council President, Markus Rathsmann

On the Weekly Grill with Kerry Lonergan this week is Markus Rathsmann,  President of Council of Australia. A Northern Territory beef producer, Markus answers the burning questions on possible restruct...

16 Sep 202117min

S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu

S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu

There's a world champion on the Weekly Grill this week - Patrick Warmoll, the boss of Jack's Creek Wagyu tells host Kerry Lonergan the story of winning the 'World's Best Steak' title - not once but tw...

10 Sep 202119min

S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell

S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on veteran pastoral company executive Roger Halliwell. Roger spent a quarter of a century with Stanbrok...

3 Sep 202123min

S1 E27: Red meat industry identity, Richard Rains

S1 E27: Red meat industry identity, Richard Rains

In this week's week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on veteran red meat industry identity Richard Rains. Prior to his retirement Richard was the hea...

27 Aug 202131min

S1 E26: The future of carbon trading, with Toby Grogan

S1 E26: The future of carbon trading, with Toby Grogan

In this week's week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on carbon trading expert, Toby Grogan, from Impact Agriculture. Carbon credits and carbon tradin...

20 Aug 202120min

S1 E25: RMAC chairman John McKillop

S1 E25: RMAC chairman John McKillop

In this week's week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Red Meat Advisory Council chair, John McKillop. The pair tackle sustainability, fake meat, re...

13 Aug 202123min

S1 E24: Gary Noller and Rob Sinnamon

S1 E24: Gary Noller and Rob Sinnamon

How does the future look for stud cattle shows in Australia? While the 2021 Royal Queensland Show has unfortunately been cancelled due to COVID, this week's episode of The Weekly Grill podcast series ...

6 Aug 202137min

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