S6 Ep4: Alastair Rayner - Is production efficiency the secret to lower methane emissions?
In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks with Beef Central's genetics editor Al Rayner, posing the question: Is production efficiency the secret to lower emissions?...
27 Feb 24min
S6 Ep3: Leveraging AI in agriculture with Jerome Leray
In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks all things AI with Jerome Leray, founder and Managing Director of leading ag tech company, Infarm. InFarm is an Agricult...
20 Feb 27min
S6 Ep2: Simon Quilty's take in 2026 for cattle and beef markets
Weekly Grill podcast host Kerry Lonergan this week sits down to chew the fat with independent analyst Simon Quilty, exploring the livestock and meat market prospects for the year ahead. Together the...
13 Feb 27min
S6 Ep1 Markets outlook with Chris Howie and Matt Dalgleish
Beef Central's ever-popular Weekly Grill podcast returns for its sixth season today, with host Kerry Lonergan exploring the livestock and meat market prospects for the year ahead with regular contribu...
6 Feb 30min
S5 Ep44: Newly appointed NFF President, Hamish Macintyre
In this week's episode of The Weekly Grill - our final episode for 2025 - host Kerry Lonergan sits down with newly elected president of the National Farmers Federation, Hamish Macintyre. In this wi...
12 Dec 202529min
S5 Ep43: Derrell Peel, US Livestock Economist
Respected US meat and livestock economist Derrell Peel chews the fat this week with Weekly Grill podcast host Kerry Lonergan. Prof Peel, extension specialist for livestock marketing at Oklahoma State...
5 Dec 202523min
S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan
In this week’s episode of the Weekly Grill, host Kerry Lonergan catches up with Mia Ryan, founder of the dating App, Howdy – think Tinder for the bush. From her family farm in the NSW Hunter Valle...
28 Nov 202524min
S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish
In this week's episode of the Weekly Grill, host Kerry Lonergan catches up with Matt Dalgliesh and Chris Howie to dissect what’s been a ‘goldilocks year’ for the red meat industry. Reviewing some of...
21 Nov 202527min
