Clip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2)
"A simple way of thinking about this would be the food subsidies that governments provide and which crops the food subsidies are provided for. In most developing countries what happens is the focus ...
16 Nov 201757s
Clip: [How do] you eat in such a way that you are propagating good relations with deities (ep 1)
"In the late 19th Century The British government began a project whereby they started recording oral histories because they were assuming that once the Gold Coast was turned into a colony that it woul...
11 Nov 201747s
Clip: Transnationalism effects the way we store our past in our recipes (ep 1)
"Society over the last few centuries is a society that’s moved continents.. [so]..how does this transnationalism affect the way we store our past, in our recipes, in our everyday meals, in our special...
11 Nov 201739s
Ep 2: Governments, markets, men, women, children - who decides which food is good?
What is good food? A conversation about food decisions made by governments, the market, in the household and among children Francesca, a PhD researcher in anthropology, affiliated to SOAS and the Tho...
9 Nov 201728min
Ep 1: Is the past tasty? Food history and heritage in Macau and Ghana
What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved i...
26 Okt 201725min
