Wine Educate: Wine Lessons, Travel & WSET Study Prep
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Wine Educate: Wine Lessons, Travel & WSET Study Prep

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we'll help you turn your passion for wine into expertise. Whether you're pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What's the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What are the key wine regions I need to know for WSET Level 3? How does soil type affect wine for WSET exams? What are the essential fortified wines to know for WSET Level 3? How do I prepare for the WSET Level 3 short-answer questions? What is BLIC in wine tasting, and how is it used in WSET? What's the best way to practice multiple-choice questions for WSET? What's the best way to take notes during a WSET wine tasting? What wines should I blind taste for WSET Level 3? How do I taste wine like a professional? What's the difference between young and mature wines? How do I recognize wine faults like cork taint or oxidation? Why do some wines taste buttery? What's the best way to aerate a wine before drinking? How do I know if a wine is corked? How do tannins in wine interact with food? What wines pair best with soft cheeses? How does sweetness in wine affect food pairings? How do I pair wine with vegetarian dishes? What's the best way to store wine at home? What is the ideal serving temperature for different types of wine? How do I recognize residual sugar in a wine? What does "legs" or "tears" mean in a wine glass? Why do sommeliers swirl wine in a glass? What's the best way to train my palate for wine tasting? What are the best food pairings for high-acid wines? What is volatile acidity, and how does it affect wine? What's the best way to decant an older wine? What are the best wine regions to visit in France? What's the best way to explore Champagne's vineyards? How do I book a private wine tour in Bordeaux? How do I find exclusive wine experiences while traveling? What are the best wine travel destinations for beginners? How do I pack wine for international travel? What are the best wineries to visit in Napa Valley? What are the top wine destinations for 2025? What is the best way to study for WSET Level 1? How many hours should I study for WSET Level 2? What wines should I taste for WSET Level 3 preparation? What happens if I fail a WSET exam? How do I register for a WSET course near me? What's the difference between WSET and ISG (International Sommelier Guild)? What is the best tasting technique for WSET blind tastings? Are WSET certifications worth it for casual wine lovers? What are the key wine laws I need to know for WSET exams? How do I properly assess wine structure for WSET tasting exams? What are the most common wine myths debunked? How do acidity, tannins, and alcohol impact wine balance? What are the best free resources for learning about wine? How does soil type affect wine flavors? What's the difference between a varietal wine and a blended wine? What is the pass rate for WSET Level 3? How do I describe primary, secondary, and tertiary aromas in WSET tasting notes? What are the best food and wine pairing resources for WSET students? How do I memorize key grape varieties for WSET exams? What's the best way to practice identifying wine acidity levels? What are the key differences between WSET and the Master of Wine (MW) program? What are the required passing scores for WSET Level 2 and Level 3? How does WSET Level 3 compare to Certified Sommelier exams? What are the best study apps for WSET students? How does terroir influence a wine's characteristics? What is the best way to write an essay answer for WSET Level 3? What's the best way to practice WSET multiple-choice questions? How do I improve my wine vocabulary for WSET exams? What are the most commonly tested wines in WSET blind tastings? How do I detect a faulty wine during a WSET tasting? How do I assess a wine's body in WSET tastings? What's the difference between WSET Level 3 and the WSET Diploma? What is the best method for retaining WSET study material? How do I apply WSET knowledge to a professional wine career? What are the best ways to prepare for the WSET Diploma? What is the most challenging part of WSET Level 3? What is the best wine tasting order for WSET practice? How do I improve my ability to recognize tannin structure? What's the best way to identify oak influence in wine? How do I recognize lees influence in sparkling wine? What's the best way to train my palate for blind tasting? How do I detect minerality in wine? What is the best way to compare Old World vs. New World wines? Why do some wines taste better after decanting? How does high-altitude viticulture affect wine flavors? What is volatile acidity, and how does it affect wine? How do different yeast strains affect wine flavor? What's the difference between oxidative and reductive winemaking? How do I build a wine tasting group for practice? What are the most common wine faults I should be able to recognize? How does wine temperature impact aroma perception? What are the best glassware choices for different wine styles? How do different pruning techniques affect wine quality? How do I balance fruit, acidity, and tannin when assessing wine? What is the difference between fruit intensity and ripeness? Why do some wines have floral aromas? What's the best way to cleanse your palate during a tasting? How do I recognize aged characteristics in white wines? What's the best way to understand texture in wine? How do I differentiate between different oak treatments? How does climate change impact grape growing and wine styles? What is the best way to learn about fortified wines? What's the best method for identifying residual sugar in wine? What are the main causes of bitterness in wine? How do I train myself to detect subtle wine aromas? What wines pair best with umami-rich foods? How does acidity in wine affect food pairings? What's the best wine to pair with sushi? How do I pair wine with chocolate-based desserts? What are the best wines to pair with barbecue? How do I pair wine with Asian cuisine? What's the best wine for spicy dishes? How do I choose a wine for a multi-course meal? What's the best way to pair wine with cheese? How do tannins in wine affect food texture? What are the most expensive wines ever sold? How do I host a wine tasting party at home? What's the best wine to bring to a dinner party? What are the best wine accessories for beginners? How do I tell if a wine will improve with age? What is the best way to prepare for the WSET Diploma? How many attempts do I get for a WSET exam? What's the best study method for WSET theory exams? How do I write a proper WSET tasting note? What are the key sparkling wine terms for WSET Level 3? How do I recognize a wine's alcohol level in WSET tastings? How do I improve my tasting speed for WSET exams? What are the most common mistakes people make in WSET exams? What's the difference between Grand Cru and Premier Cru in WSET? How do I assess wine balance in WSET tastings? What are the key fortified wine styles for WSET exams? What's the best way to identify tannins in a WSET tasting? How do I structure my answers for WSET Level 3 essays? How do I train my memory for WSET exams? What are the best WSET flashcard apps? How do I apply WSET tasting techniques to real-world situations? What are the key differences between WSET Level 3 and the WSET Diploma? How do I practice identifying acidity levels in wine? What is the best way to analyze a wine's length in WSET tastings? What are the key learning objectives of WSET Level 1? What are the top wine destinations in the world? How do I plan a wine tour in Tuscany? What are the best small wineries to visit in Napa Valley? How do I book exclusive wine tastings in Bordeaux How do I find off-the-beaten-path wineries? What's the best way to visit Champagne without a car? What are the best wine experiences in Spain? What are the top emerging wine regions? What's the best time of year for wine travel? How do I get a job in the wine industry? What are the best online wine business courses? How do I start a wine education business? What are the best wine careers outside of winemaking? How do I detect Brettanomyces (Brett) in wine? What's the best way to learn wine aroma descriptors? What's the best way to train my palate for acidity in wine? How does alcohol content impact wine perception? How do I assess the finish of a wine? How do I determine if a wine is faulty? What's the difference between flavor intensity and aroma intensity? How do I identify the effects of lees aging in wine? What's the difference between fruit ripeness and fruit character? How do I distinguish between different types of tannins? How does wine glass shape affect aroma perception? How do I assess a wine's potential for aging? What are the key differences between fresh fruit and dried fruit aromas? What's the difference between oak-derived and bottle-aged aromas? How do I develop my ability to detect spice characteristics in wine? What's the best way to compare acidity across different wines? How do I identify a wine that has undergone carbonic maceration? What are the best resources for improving wine tasting skills? What are the best wines to pair with grilled meats? How do I pair wine with Indian food? What's the best way to pair wine with creamy sauces? How do I choose a wine for salty foods? What wines complement citrus-based dishes? What are the best wines for pairing with umami flavors? How does residual sugar affect food pairings? What are the best wine pairings for Mediterranean cuisine? What are the best wine bars in Paris? What's the best way to tour wine country on a budget? How do I find wineries that allow barrel tastings? What are the best wine tours in Portugal? How do I get around Napa Valley without a car? What are the best wine regions for sustainable wineries? What are the best organic wineries to visit? What are the best small-production wineries in France? How do I start a career as a wine educator? What are the best social media platforms for wine professionals? How do I become a wine influencer? What are the best ways to network in the wine industry? What are the best continuing education programs for wine professionals? What are the most common career paths for WSET graduates? What's the best way to transition from hospitality to wine education? What's the difference between free-run juice and pressed juice? How does a winemaker control tannin extraction? What are the different types of fermentation vessels? How does sulfur dioxide (SO2) affect wine? What's the impact of canopy management on grape ripeness? How do winemakers achieve balance between sugar and acidity? What's the effect of concrete fermentation on wine flavor? What are the key differences between organic and biodynamic winemaking? How does carbonic maceration change the taste of wine? How do winemakers prevent oxidation in white wines? What are the best books for wine lovers? How do I build a personal wine collection? What's the best way to organize a home wine cellar? What are the most collectible wine regions? What's the best way to open a bottle of sparkling wine? What are the best podcasts about wine? What's the best way to host a wine and cheese night? What are the hottest wine trends for 2025? What's the best way to explore low-intervention wines? What's the best way to prepare for the WSET Level 1 exam? How many hours should I study for WSET Level 2? What are the key learning objectives for WSET Level 3? How do I create a WSET study schedule? What are the best online WSET study resources? How do I develop structured tasting notes for WSET exams? How do I improve my blind tasting skills for WSET exams? What is the format of the WSET Level 3 tasting exam? How can I improve my performance on the WSET theory exam? What are the differences between WSET Level 2 and Level 3 exams? How does WSET compare to the Court of Master Sommeliers? What are the most commonly tested wines in WSET Level 3? How do I assess a wine's balance in WSET tastings? What's the best way to recognize tertiary aromas in aged wines? What's the hardest part of WSET Level 3? Can I take WSET exams remotely? How do I know if I'm ready for the WSET Diploma? What's the best way to recognize high-q

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14. Exploring WSET Beer Education with Sal Mortillaro

14. Exploring WSET Beer Education with Sal Mortillaro

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary: In this episode of the Wine Educate Podcast, host Joanne Close welcomes Sal Mortillaro, WSET Beer Educator, to discuss the world of beer education, certifications, and the exciting expansion of WSET's Beer program. Sal shares his impressive background in beer judging, competitions, and how he became part of the first-ever cohort of WSET Beer educators. Joanne and Sal discuss what students can expect from WSET Level 1 and Level 2 Beer courses, how beer education differs from wine certifications, and what makes beer tasting so fascinating. Topics Covered: Sal's journey from beer enthusiast to Grand Master Beer Judge The structure of the Beer Judge Certification Program (BJCP) and how it differs from WSET Overview of the Cicerone Certification and how it compares to other beer education paths The launch of WSET Level 1 and Level 2 Beer Certifications What students will learn in each level, including beer styles, tasting techniques, and food pairings The similarities between beer and wine education, including tasting structure and analysis Sal's personal favorite beer styles and competition judging experiences Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

4 Feb 19min

13. Tasting a New Zealand Sauvignon Blanc Using the SAT Levels 1–3

13. Tasting a New Zealand Sauvignon Blanc Using the SAT Levels 1–3

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Summary: In this episode of the Wine Educate podcast, Joanne walks listeners through a detailed WSET Systematic Approach to Tasting (SAT) analysis of a New Zealand Sauvignon Blanc from Marlborough, showcasing how tasting notes evolve across WSET Levels 1, 2, and 3. Using the 2023 Three Brooms as an example, she explores the differences in structure, detail, and evaluation as students progress through each level. Joanne also shares insights into common descriptors like "gooseberry" and "cat's pee," breaking them down for clarity and context. What's in This Episode: Introduction: Quick recap of episodes 11 and 12. The purpose of tasting a white wine, specifically a New Zealand Sauvignon Blanc. Explanation of why this wine is a "testable" example for WSET practice. Level 1 SAT Tasting Note: Focus on primary characteristics (appearance, basic aromas, and palate components). Level 2 SAT Tasting Note: Introducing intensity, finish, and BLIC (Balance, Length, Intensity, Complexity). Greater specificity in identifying aromas (herbaceous, citrus) and linking them to clusters. Level 3 SAT Tasting Note: Adding modifiers like "medium plus" or "medium minus." Discussion of development, readiness for drinking, and nuances like "gooseberry" and "cat's pee." Expanded flavor profiles, including tropical and stone fruits. Explaining Common Descriptors: Gooseberry: What it is, where it's found, and how its tart and herbaceous qualities are linked to New Zealand Sauvignon Blanc. Cat's Pee: Why this descriptor is used, its aromatic significance, and reframing it as an "ammoniated" note. Conclusions Using BLIC: Quality assessment: "Good" rating with reasoning. Readiness for drinking: Drink now, not suitable for aging. Final Thoughts: Acknowledging the value of practice with "testable" wines. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

28 Jan 14min

12. How the SAT Progresses: Tasting a Bordeaux Wine from Level 1 to Level 3

12. How the SAT Progresses: Tasting a Bordeaux Wine from Level 1 to Level 3

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary In this episode of the Wine Educate Podcast, Joanne Close breaks down how the WSET Systematic Approach to Tasting (SAT) evolves from Level 1 to Level 3. Using a 2000 Bordeaux as the example, Joanne demonstrates how tasting notes become progressively more detailed and analytical, helping students understand what to expect as they advance through the WSET levels. What's in This Episode? Overview of the SAT Progression Explanation of the purpose and focus at each level: Level 1: Introduces basic structural components and characteristics of wine. Level 2: Adds intensity, finish, and introduces quality assessment with BLIC. Level 3: Increases specificity with development, plus/minus modifiers, and readiness for drinking. Tasting Example: 2000 Bordeaux (Right Bank) Level 1 SAT Note: Basic observations: red wine, black fruit, oak, dry, medium tannin, medium alcohol, full body. Level 2 SAT Note: Introduced intensity, finish, and quality assessment using BLIC. Example conclusion: Medium ruby color, pronounced aromas of black fruit, oak, and tertiary notes; long finish; outstanding quality. Level 3 SAT Note: Added clarity, development, and plus/minus modifiers. Example conclusion: Clear, medium ruby; pronounced aromas of blackcurrant, tobacco, and cedar; medium-plus tannin; drink now but has potential for aging. Key Takeaways The SAT evolves to help students build confidence and precision in wine tasting. Practice is key—calibrate your palate with your instructor. Preview of Next Episode Joanne will demonstrate SAT progression for a white wine using a New Zealand Sauvignon Blanc. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

21 Jan 16min

11. What is BLIC and How to Use It to Assess Wine Quality

11. What is BLIC and How to Use It to Assess Wine Quality

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Description: In this episode we break down BLIC, the WSET framework for evaluating wine quality and readiness for drinking. Discover how this structured approach—covering Balance, Length, Intensity, and Complexity—fits into the Standard Approach to Tasting (SAT) and how it helps wine students and professionals make objective assessments. Joanne explains each component of BLIC, provides practical examples, and highlights how it is integrated into WSET Levels 2 and 3. Whether you're a seasoned wine enthusiast or just starting your wine education journey, this episode is packed with insights to refine your tasting skills. Resources SAT Resources: WSET Level 1 SAT WSET Level 2 SAT WSET Level 3 SAT Newsletter Sign-Up: Click here to join the Wine Educate newsletter for exclusive study tools, tips, and content not available anywhere else. Learn More About Classes: Visit our website for details on upcoming WSET classes. Discovery Call: Schedule a call with Joanne to discuss your wine education goals. What's in This Episode? Introduction: Overview of BLIC and its role in evaluating wine quality. What is BLIC? Background: Developed by WSET, BLIC complements the SAT and is introduced in Level 2, continuing into Level 3. Acronym breakdown: Balance: How well components like sweetness, acidity, tannin, alcohol, and body work together. Length: Persistence of multiple pleasant flavors after swallowing or spitting. Intensity: Strength of aroma and flavor or the presence of clearly identifiable characteristics. Complexity: Range and interplay of primary, secondary, and tertiary aromas and flavors. How to Use BLIC: Guidelines for assessing quality: Faulty/Poor: No components meet BLIC standards. Acceptable: One BLIC component present. Good: Two BLIC components present. Very Good: Three BLIC components present. Outstanding: All four BLIC components present. Readiness for drinking categories: Too young. Drink now with potential for aging. Drink now, not suitable for further aging. Too old. Examples: Good Quality Wine: Beaujolais Nouveau with identifiable characteristics but no length or complexity. Outstanding Wine: 2008 Barolo demonstrating balance, long finish, intensity, and complexity, with potential for aging. BLIC in Practice: Importance of calibration with your instructor in WSET classes. Tips for using BLIC in blind tastings and exams. Upcoming Classes and Workshops: Highlight of the Level 3 tasting workshop at Wine Educate, open to all students. Exclusive information and announcements available through the newsletter. Conclusion and Next Episode Teaser: Summary of BLIC's role in wine evaluation. Sneak peek into next week's episode: comparing the same wine using SAT for Levels 1, 2, and 3 to demonstrate how the framework evolves in complexity. Key Takeaways: BLIC is an essential tool for evaluating wine quality and readiness for drinking in WSET Levels 2 and 3. Objective tasting and assessment require consistent practice and calibration with your instructor. The Wine Educate newsletter is your go-to source for exclusive resources, updates, and announcements. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

14 Jan 18min

10. Evaluating Wine Using, the SAT & Why Spitting is Important

10. Evaluating Wine Using, the SAT & Why Spitting is Important

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Welcome to the Wine Educate Podcast! In this episode, host Joanne Close dives into the WSET Systematic Approach to Tasting (SAT) and its role in wine education. Joanne also covers the often-overlooked but essential practice of spitting in wine tastings—why it matters and how to do it effectively. 1. The WSET Systematic Approach to Tasting (SAT): What is the SAT? Created by the WSET in 1969 as a structured, objective framework for wine tasting. Used by over 100,000 students annually in 70+ countries. Why is it important? Ensures consistent and clear observations. Helps identify grape variety, climate, winemaking techniques, and quality. Builds confidence and analytical skills essential for exams and professional practice. A Detective's Approach: Think critically about wine's components and trust your observations. Avoid trying to force conclusions before you've completed your tasting notes. 2. Breaking Down the SAT – Appearance, Nose, Palate: Appearance: Assess clarity, intensity, and color under proper lighting. Example: A pale ruby wine may suggest a thin-skinned grape like Pinot Noir or Gamay. Nose: Focus on aroma intensity and characteristics: primary, secondary, and tertiary. Pro tip: Spend extra time on the nose before tasting; it reveals so much. Palate: Sweetness: Tip of the tongue. Acidity: Tingling on the sides of the tongue and salivary glands. Tannin: Drying sensation on gums and teeth. Alcohol: Warmth in the back of the throat or slight nasal "sting." Body: Weight or texture of the wine. Structural components and where to detect them: 3. Why Spitting is Important: Professional Tasting Practice: Avoid palate fatigue and overconsumption. Essential for evaluating multiple wines, especially at trade events or exams. Tips for Spitting Effectively: Bring your own spit cup (pro tip: a Mardi Gras cup works perfectly in New Orleans!). Practice at home to build confidence. Don't feel self-conscious—spitting is standard in professional settings. For WSET Students: Critical for Level 3 exams: Spit during the tasting to stay sharp for the 2-hour theory portion. Key Takeaways: The SAT provides a structured approach to wine tasting that grows in complexity as you progress through WSET levels. Spitting is an essential skill to maintain focus, avoid palate fatigue, and ensure objectivity. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

7 Jan 24min

9. Beyond the Glass: How External Factors Influence Wine Tasting

9. Beyond the Glass: How External Factors Influence Wine Tasting

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary: In Episode 9 of the Wine Educate Podcast, Joanne Close explores how external factors can significantly impact your wine tasting experience. From lighting and temperature to the glassware you use, creating a proper tasting environment is essential for both objective analysis and enjoyment. Designed especially for WSET students, this episode emphasizes the importance of preparing both your setting and yourself to maximize tasting accuracy and success. What You'll Learn in This Episode: Why Your Tasting Environment Matters: How external factors like smells, sounds, and distractions influence your perception of wine. The importance of creating a neutral, consistent space for tasting. The Ideal Tasting Environment: Neutral Space: Avoid distractions, strong odors (e.g., perfumes, food), and scented items. Lighting: Use natural or white light to evaluate wine appearance properly. Temperature: Maintain a comfortable room temperature (~68°F) and serve wine at its ideal temperature. Space: Ensure adequate room for glasses, notes, and comfortable seating. Preparing Yourself for Tasting: Stay hydrated: Dehydration reduces saliva production, affects aroma detection, and exaggerates alcohol perception. Avoid palate disruptors: Neutralize your palate by drinking water or eating plain crackers before tasting. Glassware Tips: Use clean, unscented glassware to avoid unwanted aromas. Suitable shapes like ISO standard tasting glasses help focus aromas and maintain consistency. Practical Tips for Success: Why spitting during tastings helps with clarity and focus (hint: stay tuned for the next episode). The importance of standardizing your tasting practices for WSET success. Homework for This Week: Assess your current tasting environment. Identify a few simple changes to create a more neutral and conducive space for wine tasting. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

31 Dec 202420min

8. WSET Level 2 Award in Wines: What to Expect and How to Prepare

8. WSET Level 2 Award in Wines: What to Expect and How to Prepare

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Episode Summary: In this episode of the Wine Educate Podcast, Joanne dives into everything you need to know about the WSET Level 2 Award in Wines. Whether you're considering enrolling or you're already signed up, this episode is packed with valuable insights on what to expect, how to prepare, and how to make the most of your study journey. Topics Covered: Overview of WSET Level 2: What the course covers: grape varieties, wine styles, climate effects, winemaking, fortified and sparkling wines, and more. Course structure: 8 weekly sessions or a more intensive format. The Tasting Experience: Taste 48 wines over the course of the program (6 wines per session). Guided use of the Systematic Approach to Tasting (SAT)—no blind tasting required. Exam Details: 1-hour multiple-choice exam with 50 questions. Pass levels: Pass: 55–69% Pass with Merit: 70–84% Pass with Distinction: 85%+ Important note: Once you pass, your grade is final. Preparation Tips: Read the textbook, Wines: Looking Behind the Label, cover to cover. Use the WSET Specification as your guide for study focus and exam weighting. Create flashcards for active learning—Joanne shares how this practice has helped her throughout her wine education journey. The SAT Card: Practical tips for building your sensory catalog. How to practice identifying aromas and flavors with everyday items like fresh herbs and produce. The Transformational Impact: Gain confidence in understanding wine labels, pairing food and wine, and navigating wine shops. Discover new wine styles and favorites, from Riesling to Fino Sherry. Advice for Prospective Students: Don't procrastinate—sign up early, get the materials, and start preparing. Enjoy the process and the transformation that comes with the course. Outro: Thank you for tuning in to the Wine Educate Podcast! If you found this episode helpful, please share it with your fellow wine enthusiasts and leave a review. Stay tuned for more tips, study guides, and wine education insights in future episodes. Cheers! Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

24 Dec 202426min

7. Meet Your WSET Spirits Educator Matt Ray!

7. Meet Your WSET Spirits Educator Matt Ray!

Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate Welcome back to the Wine Educate Podcast! This week marks an exciting milestone as we host our very first interview. Meet Matt Ray, WSET Spirits Educator and spirits professional, as he shares his unique career journey and passion for spirits education. From his early days as a bartender to his current role at the Sazerac House, Matt takes us through his professional evolution and why he feels WSET certification is the gold standard for spirits education. What We Cover in This Episode: Matt's Career Journey: Learn how Matt transitioned from bartending to teaching, and now representing one of the largest spirits companies in the world. Introduction to Spirits Certifications: Discover the range of spirits certifications available, including the gold-standard WSET offerings and alternatives such as Certified Spirits Specialist (CSS) and Bourbon certifications from Moonshine University. Why Choose WSET for Spirits Education? Matt discusses why WSET certifications are the most rigorous and respected in the industry. What to Expect in WSET Level 1 & Level 2 Spirits Classes: Matt breaks down the foundational knowledge taught in Level 1 and how Level 2 delves deeper into production, tasting, and analysis. Learning in a Spirits Class: What's it really like to attend a WSET spirits class? Matt reassures listeners about tasting responsibly while emphasizing the joy of learning through hands-on experiences. Why Enthusiasts Should Start with Level 1: Whether you're a professional or a spirits enthusiast, starting with Level 1 helps build confidence and foundational knowledge. Future WSET Spirits Plans: Hear about Matt's journey toward becoming a certified Level 3 Spirits Educator and what that means for Wine Educate's future offerings. Resources & Links Sign up for the Wine Educate Newsletter: www.wineeducate.com/newsletter-signup Upcoming WSET Classes: www.wineeducate.com How to Contact Us Website: www.wineeducate.com Email: joanne@wineeducate.com Instagram & Facebook: @wineeducate

17 Dec 202429min

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