The Sporkful

The Sporkful

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

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Avsnitt(303)

Why Would Someone Run 31 Miles While Eating Taco Bell?

Why Would Someone Run 31 Miles While Eating Taco Bell?

Last year we got an email from a young woman named Eleanor Sigel that said: “I’m training for the Taco Bell 50k. With ten Taco Bell stops in thirty miles, it should be a fun run, so I thought I'd invi...

1 Juni 36min

Reheat: What's "Poor People's Food"?

Reheat: What's "Poor People's Food"?

Nicole Taylor went through a phase where she rejected the soul food she grew up with. She called it all "slave food." Truth is, we all make judgments about what food is for which people, whether or no...

29 Maj 39min

Live: Why Is Massachusetts So Obsessed With Dunkin’?

Live: Why Is Massachusetts So Obsessed With Dunkin’?

Matt Shearer, aka Reporter Matt, has made a name for himself with his social media stories about some of the quirkier denizens of Massachusetts. One of his most famous is about the massive public outc...

25 Maj 45min

How A Community Garden For Hospitality Workers Came To Life

How A Community Garden For Hospitality Workers Came To Life

Is mulch really necessary in the garden? How should you keep pests away from your strawberries? What’s the best way to keep your tomatoes from toppling over? As the weather warms up, we answer your mo...

22 Maj 26min

Which Restaurant Serves The Best Free Bread In America?

Which Restaurant Serves The Best Free Bread In America?

Caity Weaver is a journalist who lives for a food quest. Her latest adventure has her crisscrossing the country in search of the best free restaurant bread in America. Now, after polling hundreds of p...

18 Maj 34min

Are The Jell-O Heirs Cursed? (Reheat)

Are The Jell-O Heirs Cursed? (Reheat)

Allie Rowbottom’s great-great-great uncle bought the patent to Jell-O from its inventor in 1899 for $450, then sold it in the 1920s for $67 million — nearly a billion dollars in today’s money. Lately,...

15 Maj 34min

This Afghan Restaurant In Houston Tastes Like Home

This Afghan Restaurant In Houston Tastes Like Home

Over the past few years, Houston has taken in more Afghan refugees than any other American city. When refugees arrive, Omer Yousafzai is there to welcome them. He owns The Afghan Village restaurant, w...

11 Maj 41min

Mo Rocca Likes Big Ravioli, And He Cannot Lie (Reheat)

Mo Rocca Likes Big Ravioli, And He Cannot Lie (Reheat)

Humorist, CBS Sunday Morning correspondent, and former Cooking Channel host Mo Rocca joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is...

8 Maj 26min

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