453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges
Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserv...
2 Tammi 1h 39min
452: Counting Down Your Favorite Episodes of 2025
In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten ...
27 Joulu 20251h 4min
451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales
Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and proce...
19 Joulu 20251h 33min
450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit
From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sour...
12 Joulu 20251h 14min
449: Christopher Lackner of the Hemp Beverage Alliance Is Fighting for the Loophole that Became an Industry
When President Trump signed the bill to reopen the government on November 12, he also enacted a law that will—unless changed within a year—effectively ban hemp-derived THC beverages and other products...
5 Joulu 20251h 1min
448: West Coast Pils Panel Discussion Live From the Brewers Retreat
This week’s episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Jo...
28 Marras 202556min
447: Building Character in Lagers with 34/70 and Beyond, Presented by Fermentis
Lager yeast is the focus of this spotlight episode, brought to you interuption-free by Fermentis, the experts in fermentation for more than 160 years. Brewers everywhere depend on Fermentis for yeast ...
25 Marras 20251h 4min
446: The Critics Speak! Kate Bernot, Stan Hieronymus, and Joe Stange Glimpse the Future Through Their Favorite Beers of the Year
At Craft Beer & Brewing Magazine®, we obviously spend a lot of time thinking about beer—talking to brewers and others in the industry, digging into the details of process, and writing about what we le...
21 Marras 20251h 21min
