Ep. 208 --ITALIAN-- Attilio Scienza (VIA Chief Scientist)su 4 vini siciliani

Ep. 208 --ITALIAN-- Attilio Scienza (VIA Chief Scientist)su 4 vini siciliani

In this educational podcast recorded in Italian, Monty Waldin hosts Prof. Attilio Scienza again to talk about 4 grape varieties and related wines from Sicily. In the first part, Scienza discusses Nerello Mascalese (the variety which yields the famous Etna Rosso wines) and Frappato (grown in the areas of Noto and Vittoria)—both also part of the progeny of Sangiovese as discussed in episode 196). In the second part Scienza presents two ancient grape varieties cultivated on the islands around mainland Sicily: Zibibbo or Moscato d’Alessandria from Pantelleria, the iconic grape used to make Passito di Pantelleria and grown with the alberello training system; Malvasia di Lipari from the island of Lipari in the Eolian islands. Tune in also for a dive into the history of ancient Mediterranean viticulture and wine trade throughout the centuries in which Sicily played a huge part! [A transcript of this interview is available on www.italianwinepodcast.com. A recorded audio translation into English of this interview is available in the next episode. An English-language transcript can also be found on the Italian Wine Podcast official website]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

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Ep. 2539 Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese | Clubhouse Ambassadors' Corner

Ep. 2539 Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese | Clubhouse Ambassadors' Corner

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Ep. 2538 Italian Wine Podcast 4 Friuli: In conversation with Mattia Manferrari of Borgo del Tiglio winery

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Ep. 2537 Heydi Bonanini of Possa Winery in Cinque Terre | Wine, Food & Travel with Marc Millon

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Welcome to episode 2537 of the Italian Wine Podcast and episode 219 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Heydi Bonanini of Possa Winery in the Cinque Terre, expl...

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Ep. 2536 Brand Building for Beverage and Wine Companies with Courtney O’Brien | Masterclass US Wine Market

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Welcome to Episode 2536 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Courtney O'Brien, beverage brand strategy expert and founder of The Outlier Initiative, to explore h...

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Ep. 2535 Inside Hong Kong’s Wine Scene with Reeze Choi, Best Sommelier of Asia & Pacific 2025 | Asia Wine Market

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Welcome to the Asia Wine Market and Episode 2535 of the Italian Wine Podcast. Today, Roza Zharmukhambetova sits down with Reeze Choi, Best Sommelier of Asia & Pacific 2025, to explore the Hong Kong wi...

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Ep. 2534 Cracking Canada: Understanding its government Liquor Control Boards and unlocking the opportunities | wine2wine Vinitaly Business Forum

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Welcome to episode 2534 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “Cracking Canada: Understanding its government Liquor Control Boards and unlocking the opportunities wi...

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Ep. 2533 Becoming an Italian Grape Geek: Course Breakdown | Italian Grape Geek

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Welcome to Episode 2533 of the Italian Wine Podcast. This is a bonus episode where the Italian Wine Academy educators, Gill Gordon-Smith IWE and Cynthia Chaplin IWA, break down the program from the in...

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Ep. 2532 The Wines of Beaujolais with Natasha Hughes MW  | Book Club with Richard Hough

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Welcome to Book Club and Episode 2532 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Natasha Hughes MW to discuss her book, The Wines of Beaujolais. On the book...

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