Why Aquaculture Will Double by 2050: Seafood Trends and Data Intelligence

Why Aquaculture Will Double by 2050: Seafood Trends and Data Intelligence

Welcome to our first episode of 2024! We're kicking things off jumping straight into the future of seafood, guided by a recent DNV report. This report forecasts a dramatic increase in global seafood demand by 2050, highlighting the need to triple marine aquaculture production. Host Tony Chen engages in a detailed discussion on how economic, demographic, and geographic factors influence seafood consumption, addresses the geopolitical challenges in expanding aquaculture, and examines the critical role of technology in meeting these growing demands. We also take a closer look at current trends in key seafood markets such as Norway and Chile, and how they are expected to align with these future projections. This episode promises a thorough exploration of the seafood industry's future, merging expert analysis with the latest global market trends.

If you want to learn more aquaculture insights, head to our Fish n’ Bits blog.

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From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

From Deep Dive: The SeafoodSource Podcast — Practical Applications of AI in Seafood with Manolin CEO Tony Chen

This week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin,...

5 Touko 18min

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

Scaling African Aquaculture: Kamran Ahmad (Kivu Choice)

What if one of the most important aquaculture growth stories isn’t happening in Norway, Chile, or Ecuador but in East Africa? This episode we step into a region that’s quietly transitioning from small...

20 Huhti 53min

What Måsøval Reveals About Mid-Sized Farm Risk

What Måsøval Reveals About Mid-Sized Farm Risk

This week we break down what Måsøval’s strategic review and leadership change may signal for the company and for the broader aquaculture industry. We look at how production growth, rising costs, biolo...

6 Huhti 12min

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Tracking Algae: Norway's Active Pseudochattonella Outbreak

Could a microscopic algae bloom quietly reshape Norway's salmon farming season before most of the industry even understands what's happening? This week, we're tracking the Pseudochattonella bloom spre...

30 Maalis 8min

Quarterly Public Farm Review: Q4 2025 + Special Interview

Quarterly Public Farm Review: Q4 2025 + Special Interview

What separates the salmon farms that thrived in Q4 from the ones still bleeding money and does it all come down to where they're located? This week, we break down the Q4 financial results from the pub...

9 Maalis 44min

Why Hallucinations Happen Using AI (LLMs)

Why Hallucinations Happen Using AI (LLMs)

If large language models are so powerful, why can they still get basic things wrong? In this episode, we take a practical look at how AI systems actually work, why hallucinations happen by design, and...

23 Helmi 11min

Vitamin D and Salmon Health: Updated Evidence, Updated Strategy

Vitamin D and Salmon Health: Updated Evidence, Updated Strategy

Vitamin D was long considered a compliance nutrient rather than a performance lever. In this episode, we break down what’s changed in the last couple of years, from BioMar doubling vitamin D₃ across s...

9 Helmi 40min

Sea Lice: Pressure, Policy, and What Changed in 2025

Sea Lice: Pressure, Policy, and What Changed in 2025

Yes, it’s once again the time to discuss sea lice. In this episode, we take a clear-eyed look at what the last year of sea lice data is actually telling us (starting in Canada and ending in Norway) wi...

2 Helmi 9min