147 | Rachel Laudan on Cuisine, Culture, and Empire

147 | Rachel Laudan on Cuisine, Culture, and Empire

For as much as people talk about food, a good case can be made that we don't give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining — touches the most mundane aspects of our daily routines as well as large-scale questions of geopolitics and culture. Rachel Laudan is a historian of science whose masterful book, Cuisine and Empire, traces the development of the major world cuisines and how they intersect with politics, religion, and war. We talk about all this, and Rachel gives her pitch for granting more respect to "middling cuisine" around the world.

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Rachel Laudan received a Ph. D. in History and Philosophy of Science from University College London. She retired from academia after teaching at Carnegie-Mellon, the University of Pittsburgh, Virginia Tech, and the University of Hawaii. Among her awards are the Jane Grigson/Julia Child prize of the International Association of Culinary Professionals and the IACP Cookbook Award for Best Book in Culinary History.


Jaksot(416)

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

108 | Carl Bergstrom on Information, Disinformation, and Bullshit

We are living, in case you haven't noticed, in a world full of bullshit. It's hard to say whether the amount is truly increasing, but it seems that everywhere you look someone is trying to convince yo...

3 Elo 20201h 24min

107 | Russ Shafer-Landau on the Reality of Morality

107 | Russ Shafer-Landau on the Reality of Morality

Despite occasional and important disagreements, most people are in rough agreement about what it means to be moral, to do the right thing. There's much less agreement about why we should be moral, or ...

27 Heinä 20201h 30min

106 | Stuart Bartlett on What "Life" Means

106 | Stuart Bartlett on What "Life" Means

Someday, most likely, we will encounter life that is not as we know it. We might find it elsewhere in the universe, we might find it right here on Earth, or we might make it ourselves in a lab. Will w...

20 Heinä 20201h 25min

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

We gather empirical evidence about the nature of the world through our senses, and use that evidence to construct an image of the world in our minds. But not all senses are created equal; in practice,...

13 Heinä 20201h 17min

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

104 | David Rosen and Scott Miles on the Neuroscience of Music and Creativity

Creativity is one of those things that we all admire but struggle to define or make concrete. Music provides a useful laboratory in which to examine what creativity is all about — how do people become...

6 Heinä 20201h 26min

103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better ...

29 Kesä 20201h 15min

102 | Maria Konnikova on Poker, Psychology, and Reason

102 | Maria Konnikova on Poker, Psychology, and Reason

The best chess and Go players in the world aren't human beings any more; they're artificially-intelligent computer programs. But the best poker players are still humans. Poker is a laboratory for unde...

22 Kesä 20201h 20min

101 | David Baltimore on the Mysteries of Viruses

101 | David Baltimore on the Mysteries of Viruses

I recently saw an estimate that if you took all the novel coronaviruses in the world (the actual viruses, not patients), you could fit them into a bucket no more than a couple of liters in volume. A h...

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