Episode 444: Lucy Marsden

In this episode of Intermittent Fasting Stories, Gin talks to Lucy Marsden from Leicestershire in the UK.

Are you ready to take your intermittent fasting lifestyle to the next level? There’s nothing better than community to help with that. In the Delay, Don’t Deny community we all embrace the clean fast, and there’s just the right support for you as you live your intermittent fasting lifestyle.

You can connect directly with Gin in the Ask Gin group, and she will answer all of your questions personally. If you’re new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like.

Visit ginstephens.com/community to join us. An annual membership costs just over a dollar a week when you do the math. If you aren’t ready to fully commit for a year, join for a month and you can cancel at any time. If you know you’ll want to stay forever, we also have a lifetime membership option available.

IF is free. You don’t need to join our community to fast. But if you’re looking for support from a community of like-minded IFers, we are here for you at ginstephens.com/community.

Lucy is a repeat guest, and she first appeared on episode 134. She began living the intermittent fasting lifestyle in 2017, after learning about Dr. Michael Moseley’s 5:2 approach. She went to Facebook to find a group about intermittent fasting, and ended up in Gin’s original Facebook group where she soon became an active member and later a moderator.

Lucy’s preference for a balanced, nutritious diet aligned with her job as a cookery teacher, making it more practical for her to eat less frequently throughout the day. Over time, she adapted to a relaxed one meal a day approach, which is the lifestyle she lives today. Gin and Lucy talk about how they both define “one meal a day” as a multi-course meal that spans several hours, rather than one plate of food in a short period of time.

Lucy discusses the significant dietary changes she made based on her Zoe test results, eliminating foods like white rice, pasta, and bread that didn't work well for her body. She found delicious swaps such as barley and pulses such as lentils and beans, which she incorporates into weekly meal preparations. Lucy’s meal prep routine involves making weekly pulse mixtures and mega salads composed of various sprouts, herbs, and whatever ingredients she has on hand, optimizing her efficiency in the kitchen. She emphasizes the practical approach of batching and freezing meal components for quick and healthy eating options throughout the week. Her dietary adjustments have not only boosted her nutrition but have also introduced her into the world of easy ferments, leading her to work on a new book that simplifies the fermenting process with recipes like pineapple kraut.

Lucy and Gin reflect on their mutual experiences going through the Zoe program, which encourages you to work with your unique body to find the foods that work best for you. Despite initial disappointing results, Lucy has seen significant improvements in her health and microbiome scores by focusing on probiotic foods and transitioning to healthier fats like olive oil. A particular highlight is Lucy’s fondness for creating versatile, flavorful meals without strict measurements, featuring fresh, nutritious ingredients. Her latest cookbook, I'll Have What Lucy's Having, is designed to be user-friendly, providing tips on batch cooking, freezing, and growing sprouts, targeting everyday convenience rather than complex, time-consuming recipes.

Throughout the episode, both Gin and Lucy underscore the transformative benefits of intermittent fasting, particularly for gut health and overall well-being. Lucy's personal anecdotes reveal how fasting has become a sustainable lifestyle that doesn’t feel at all like a restrictive diet, allowing her to enjoy foods like cheese and avocados freely. She advises newcomers to gradually delay meals and reduce eating frequencies, insisting the practice will become easier with time and adaptation. Lucy’s final advice is clear: the journey to adopting intermittent fasting should be simplified, emphasizing real, high-quality foods eaten within restricted time windows to enhance health without overcomplicating the process. You can find Lucy at https://fresherbites.co.uk/.

Check out our sponsor Zoe at ZOE.com, use code IFSTORIES10 to get 10% off your membership

Get Gin’s books at: https://www.ginstephens.com/get-the-books.html. Good news! The second edition of Delay, Don’t Deny is now available in ebook, paperback, hardback, and audiobook. This is the book that you’ll want to start with or share with others, as it is a simple introduction to IF. It’s been updated to include the clean fast, an easier to understand and more thorough description of ADF and all of your ADF options, and an all new success stories section. When shopping, make sure to get the second edition, which has a 2024 publication date. The audiobook for the second edition is available now!

Join Gin’s community! Go to: ginstephens.com/community

Do you enjoy Intermittent Fasting Stories? You’ll probably also like Gin’s other podcast with cohost Sheri Bullock: Fast. Feast. Repeat. Intermittent Fasting for Life. Find it wherever you listen to podcasts.

Share your intermittent fasting stories with Gin: gin@intermittentfastingstories.com

Visit Gin’s website at: ginstephens.com

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