Helping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE Project

Helping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE Project

This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment). We recorded our interview outside on their small farm.

MAKE Projects is a job training social enterprise that prepares refugees and immigrants to achieve their dreams.

Anchi tells us about programs that are offered by the team.

Chop Kitchen, helps prepare students for employment in the food industry and beyond.

Youth Farmworks helps young people explore digital media, publishing their magazine & farming their small lot.

Saturday Café
Locally-sourced, globally-inspired food and beverages every Saturday 10am - 2pm

FOOD AND FARM FEST!
September 18th: 1 AM til 3 PM

3745 30th Street, San Diego CA 92104

Please support the FALL FUNDRAISER while enjoying locally-sourced, globally-inspired:

Tasting Stations
Beer and Wine
Live Music
Garden Crafts
Silent Auction

Every dollar raised will be matched by the Parker Foundation up to $30,000!

Make reservations at:
858-633-6852 or www.sdmake.org/fest

Website:
www.sdmake.org/

Instagram:
www.instagram.com/sdmakeprojects/

Facebook:

www.facebook.com/sdmakeprojects

We hope that you enjoy this podcast. Please like and follow us if you do.

Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com

Jaksot(48)

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13 Elo 202225min

SPECIAL THANKSGIVING EPISODE- Mindful Eating with Michael Tomkins, MFT - Mindful eating, mindful lifestyle, and the spirituality of food

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We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life.  We chatted about cho...

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Rollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menu

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This months guest is Avonte Hartsfield of Rollin Roots. Avonte tells us about starting his food industry career as a dishwasher then serving tables to becoming a restaurant manager.His passion for veg...

28 Loka 202137min

Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance

Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance

Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable th...

18 Elo 202128min

Connecting Local Farms with your Dinner Table- Kris Schlesser at Lucky Bolt

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Inspiration and perspiration. Kris Schlesser of Lucky Bolt is on a mission! In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, talks to us about his mission to connect us to loc...

22 Huhti 202140min

Growing Hope, Health, and Community from Fallbrook Soil- Luke Girling at Cyclops Farms

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17 Helmi 202151min

Epicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing Times

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In this episode, we talk with Stephanie Parker of Epicurean San Diego. Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego foo...

12 Joulu 202038min

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