E183 Ray White
The Industry12 Helmi 2024

E183 Ray White

This weeks guest is Ray White who joins us from Tel Aviv, Israel. Originally from St. Petersburg, Russia Ray relocated to Tel Aviv over a decade ago.

Over the years, Ray has become recognized as one of the top female bartenders in Tel Aviv. Ray's journey began in her late teens in an Irish pub, where she cultivated her bartending skills. Starting with whiskey and beer, Ray immersed herself in Italian restaurants to explore wine, cigars, and chef cuisine. In her early 20s, Ray's passion for cocktails led her to own a small beach bar for a summer season.

Fast forward to 23, and Ray relocated to Tel Aviv, managing renowned cocktail bars like Bellboy, Spicehouse, and Bushwick. Ray has not only competed and judged in cocktail competitions but also served as an ambassador for Mezcal IBA for four years and Beluga vodka for two years.

Currently, Ray is a co-owner of R2D (Ready to Drink) with her husband and another partner. R2D offers bar consulting services that include crafting cocktail menus, bars, and providing service and alcohol history lessons. R2D organizes private and large-scale cocktail events, tailoring experiences from boutique affairs with handcrafted syrups to massive festivals. The company also produces products like AI Foam (a vegan foam) and AI Mix (foam + sweet + sour). R2D supply draft cocktails in beer kegs throughout Israel.

Beyond Ray's professional endeavors, she is also a proud mother of three kids. Despite the demands of her dynamic career, Ray also finds time to host a monthly alcohol TV show called "SaneDrink" and actively contribute to the local bartenders' school by teaching a special Mixology course.

Ray's goal is to share her expertise and passion for cocktails, inspiring the next generation of bartenders.

Links

@rayyo

@r2disrael

R2D Website

@sugarrunbar

@babylonsistersbar

@the_industry_podcast

email us: info@theindustrypodcast.club

Podcast Artwork by Zak Hannah zakhannah.co

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(274)

E275 Sean Goodchild

E275 Sean Goodchild

A former touring musician and lifelong bartender turned brand director and bar owner, Sean Goodchild joins the show to talk beer, bands, and bringing a century-old Kitchener landmark back to life.* In...

17 Elo 51min

E274 Patrick McMurray

E274 Patrick McMurray

A conversation with Guinness World Record holder Patrick McMurray on merroir, the art of the perfect shuck, and building a career around one ingredient.* In this episode of The Industry Podcast, we si...

3 Elo 49min

E273 Nicole White

E273 Nicole White

In this episode of The Industry Podcast, we sit down with Nicole White, a bartender currently working at OPA, a Greek and Mediterranean restaurant in Waterville, Maine. Nicole traces her path through...

20 Heinä 44min

E272 Marina Ferreira

E272 Marina Ferreira

Inside the remote desert resort redefining hospitality, one cocktail at a time Guest Bio Raised between Brazil and New York, Marina Ferreira developed a deep appreciation for how food, drink, and hosp...

6 Heinä 51min

E271 Manny Hernandez

E271 Manny Hernandez

In this episode of The Industry Podcast, we sit down with Emmanuel "Manny" Hernandez, lead bartender at Stokes Adobe in Monterey, California, and a 2024 Punch Magazine Top 10 honoree. Manny ...

22 Kesä 56min

E270 Matthew Rangel

E270 Matthew Rangel

What happens when a lifelong actor ends up behind a bar — and realizes the two aren't all that different? That's the story of Matthew "Matty" Rangel, a born-and-raised Wisconsin bartender wh...

8 Kesä 38min

E269 Karolina Sliwinska

E269 Karolina Sliwinska

In this episode, we sit down with Karolina Sliwinska — bartender, mixologist, bar program consultant, and founder of Elite Bartender — to talk about what it really takes to build a career in hospitali...

25 Touko 54min

E268 Dan Angus

E268 Dan Angus

In our latest episode we sit down with Dan Angus, co-owner of Terroir Bakery in Cambridge, Ontario — an artisan bakery built around a simple but demanding philosophy: only local ingredients, sourced f...

11 Touko 46min

Suosittua kategoriassa Liike-elämä ja talous

sijotuskasti
mimmit-sijoittaa
psykopodiaa-podcast
rss-rahapodi
hyva-paha-johtaminen
rss-inderes
rss-ammattipodcast
rss-porssipuhetta
ostan-asuntoja-podcast
pomojen-suusta
rss-karon-grilli
sijoituspodi
rss-sami-miettinen-neuvottelija
rss-laakispodi
rahapuhetta
oppimisen-psykologia
rss-hilden-kaira
rss-pariisilaiset
inderespodi
rss-porssipodi