
Ep. 180: Are Coconuts a Plantstrong Food?
We’re happy to welcome back the popular, Jessica Hegarty, to the podcast! Jess and Rip did this Facebook live event a few weeks ago and the response was so powerful, we wanted to share it with all of ...
19 Tammi 20231h 10min

Ep. 179: Dominick Thompson - Eat What Elephants Eat
We're honored to introduce you to a fellow kale-loving athlete, Dominick Thompson. Imagine growing up poor in Chicago’s west side, witnessing your first murder at age 5, doing whatever it takes to pro...
12 Tammi 20232h 9min

Ep. 178: Dr. Uma Naidoo - This is Your Brain on Food
Dr. Uma Naidoo has been called a “triple threat” for her work and knowledge in food and medicine. Not only is she a psychiatrist, but she’s also a trained professional chef and nutritionist. If there ...
5 Tammi 20231h 11min

Ep. 177: Let's Get Moving! Rip Explains the Real Benefits of Exercise
Rip explains the dangerous impact of a sedentary lifestyle and what sitting too long does to our bodies. He also explains the scientific research advocating for us to get up and moving!It doesn’t matt...
29 Joulu 202251min

Ep. 176: BONUS - Dr. Zachary Burns - Moving Medicine Forward with the Plant-Based Physicians of Tomorrow
We’re thrilled to share this special bonus episode with you as we head into the New Year and give us all something to look forward to…The Future of Medicine. Dr. Zach Burns is a 2nd-year family medici...
27 Joulu 20221h 6min

Ep. 175: Dr. John McDougall - Truth Bombs and Starches for the Win
We’re honored to welcome Dr. John McDougall back to the podcast for another hearty discussion. Dr. McDougall was on the podcast on Episode 151, and we took a look at his storied life and career as a p...
22 Joulu 20221h 32min

Ep. 174: Paul Chatlin - Broccoli Over A Bypass Saved This Man's Life
Picture this – you’re about to be wheeled into the operating room for triple bypass surgery. One artery is 100 percent blocked and two others are 65 percent blocked. You have an enlarged heart, leaky ...
15 Joulu 20221h 6min

Ep. 173: Dan Buettner - Exploring The Blue Zones American Kitchen
Mr. Bluezones is back! That’s right, Dan Buettner is back on the PLANTSTRONG podcast to discuss his newest book, The Blue Zones American Kitchen: 100 Recipes to Live to 100. As most of you know, Dan ...
8 Joulu 20221h 2min






















