Part 21 - Gabor Erdosi on Food Processing, Hunger Signaling, and the Gut

Hello beautiful people, welcome back. This episode is a special one and I won't do a whole intro. I'll just let you know there's 3 different interviews starting with one of the original grass fed, grass finished ranchers in America who I partnered with to do Nose to Tail. He called in on the phone and the sound quality wasn't great, but his story and information are spot-on. Really great stuff from a 76 year old rancher who really knows health and is living proof of what happens when you eat meat in a healthy way. He's really into the Omega 6 to Omega 3 ratio and keeping the ratio near 1 to 1 like we would have ancestrally. He's been onto this about 20 years before anyone else. This is really awesome stuff. The next interview starts 19 minutes in and is with my South African business partner Gary I make the Nose to Tail biltong with. This is the traditionally made South African beef product that is kind of like jerky but a lot better. It is air-dried for 7 days instead of dehydrated at high heat in a matter of hours like jerky. We also don't use any sugar or other preservatives or curing agents. We use all the good fat instead of trimming it off like other people do. We're developing a dried sausage version with liver and heart. It will be the first of its kind in the world! The final interview 39 minutes in is with Tommy who makes the regeneratively grown beef tallow body care products. He makes them all by hand and uses nothing but a few natural ingredients. He'll talk about the origins of beef tallow as soap throughout human history and why using animal fat on your animal body is so beneficial. Really interesting stuff here with all 3 interviews that you won't hear elsewhere. Without further ado, let's jump in. Find everything here: http://NoseToTail.org SHOW NOTES [2:30] How Ted got into the grass fed beef business. [5:00] The importance of omega-3 ratios for combating chronic diseases. [8:30] The ratios of omega-3 comparing Nose to Tail and other grocers. https://www.nosetotail.org/fresh-meat/ [13:00] The balance of eating lots of high quality omega-3 foods and not so much omega-6 heavy foods. [19:45] Introduction to our biltong processor in South Africa. https://www.nosetotail.org/biltong/ [21:30] The difference between biltong and beef jerky. [26:00] The difference between our biltong compared to competitors. [31:30] Everything you need to know about our new product, Droewors. https://www.nosetotail.org/product/traditional-droewors-air-dried-beef-sausage/ https://www.nosetotail.org/product/peri-peri-droewors-air-dried-beef-sausage/ [39:00] The backstory of how Tommy got into manufacturing beef tallow body products. https://www.nosetotail.org/body-care/ [42:00] The history of the use of beef tallow for skin care/soap. [44:20] What we should look out for when purchasing body care products. [46:30] The importance of saturated fats on our skin. [47:40] Difference between natural fragrances and essential oils. [51:40] Some insight into our new deodorant that will be coming out soon. [54:20] Where are all of our new body care products sourced from? Find everything at http://NoseToTail.org

11 Marras 202058min

This is a Sapien podcast preview episode - subscribe to the Sapien podcast on your podcast app and watch the video version from our new studio on the Food Lies youtube channel. The new products are live on NoseToTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Max Lugavere is a filmmaker, health and science journalist and the author of the New York Times best-seller Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life, published in 8 languages around the globe. He is also the host of the #1 iTunes health podcast The Genius Life. He has also recently just written his new book The Genius Life. Lugavere appears regularly on the Dr. Oz Show, the Rachael Ray Show, and The Doctors. He has contributed to Medscape, Vice, Fast Company, CNN, and the Daily Beast, has been featured on NBC Nightly News, The Today Show, and in The New York Times and People Magazine. He is an internationally sought-after speaker and has given talks at South by Southwest, TEDx, the New York Academy of Sciences, the Biohacker Summit in Stockholm, Sweden, and many others. From 2005-2011, Lugavere was a journalist for Al Gore's Current TV. He lives in New York City and Los Angeles. Go check out his website to learn more: https://www.maxlugavere.com/ SHOW NOTES [6:10] His background and story of how he got into the industry. [13:20] Some of the dietary principles that he believes in. [19:10] Plants in a nose to tail diet https://iog.publichealth.uga.edu/2017/08/19/renzi-hammond-lutein-cognition/ [23:10] Buying organic vs conventional [24:20] High sugar fruits. [27:20] Jogging for exercise vs resistance training. [34:00] Leverage stressors to fight your own stress. [37:50] Nasal breathing. [42:50] Hot therapy. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262976/ https://pubmed.ncbi.nlm.nih.gov/25705824/ https://www.mayoclinicproceedings.org/article/S0025-6196(18)30275-1/fulltext [46:00] Cold immersion therapy. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094425/ https://www.sciencedirect.com/science/article/pii/S0026049516300026 [51:20] The importance of not coddling the elderly. [57:20] Use of diet/exercise to prevent mild cognitive impairment or progression. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

28 Loka 20201h 8min

Kiran Krishnan is a Research Microbiologist who has been involved in the nutrition industry for the past 17 years. His early work involved hands-on Research and Development in the fields of molecular medicine and microbiology at the University of Iowa. He is a frequent lecturer on the human microbiome at medical and nutrition conferences and health summits and a regular expert guest on national and satellite radio. He is also a founder of Microbiome Labs, a company dedicated to researching the microbiome and providing research-based probiotics for patients. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org SHOW NOTES [4:10] What we know about the Microbiome. [6:10] There's 40 trillion microbes in and on our body. https://www.bbc.com/news/health-43674270 [10:00] Microbes in the gut are messengers. [11:40] 80% of immune health is in the lining of the gut. https://www.health24.com/Medical/Flu/Preventing-flu/your-gut-is-the-cornerstone-of-your-immune-system-20160318 [13:40] Our digestive tract is outside of our body. [17:10] Obesity, diabetes, and heart disease are linked to severe COVID cases. https://onlinelibrary.wiley.com/doi/10.1002/dmrr.3377 [22:30] Inflammation is the root cause. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579563/ [27:20] A non-inflammatory diet builds a resilient immune system. [31:20] Strategic dietary changes shift our food options. https://www.meatpoultry.com/articles/22971-organic-meats-demand-continues-to-grow [35:40] Alternative or natural medicine is growing. [39:40] Stress is a potent disruptor of the microbiome. [44:40] Fleeting exposure is the best protection against a virus. [47:10] Herd Immunity is a long term protection. [51:40] Filth and germs are critical for the immune system. [56:40] Antibiotics save lives, but they're over-prescribed. [1:01:50] Gluten creates an immune response in everybody. https://www.marksdailyapple.com/does-gluten-have-any-effect-on-non-celiacs/ [1:05:00] Alzheimers is a result of inflammation. https://www.frontiersin.org/articles/10.3389/fnagi.2017.00407/full [1:11:10] Probiotics can cure leaky gut. https://microbiomelabs.com/home/press/microbiome-labs-publishes-study-on-megasporebiotic-in-the-treatment-of-ibs/ [1:16:40] Spore-based probiotics are evolutionarily supported. [1:21:10] Fermented meat and vegetables contain beneficial microbes. [1:26:10] Dietary variety and nose to tail nutrition is beneficial. [1:28:50] We can change our gut microbiome. [1:32:20] Yes, you can eat onions despite their sulfate content. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

21 Loka 20201h 35min

Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the calluses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org SHOW NOTES [6:15] How he started his journey. [9:45] The world's biggest problem is inertia and the need for empowerment. [16:15] Joel's ways to improve your immune health [19:45] The issue of living in a very sterile environment [29:00] Be a part of the microbial system. [35:25] Soil health and climate change. [44:15] 75% of the reason for the wildfires is mismanaged land [47:45] Methane and livestock. [59:15] His thoughts on man made beef. [1:06:15] Food waste in modern agriculture and food industry. [1:19:15] The importance of integrating our food systems, nation wide. [1:25:05] The true cost of running his farm and its ethical practices. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

14 Loka 20201h 33min

Dr. Michael Rose is one of the world's leading scientists in aging, biological immortality, and human evolution. He is Director and Professor at the Department of Ecology and Evolutionary Biology at the University of California, Irvine. He has been doing research for 40 years and published over 275 Academic publications and authored 10 books including Does Aging Stop? and Evolutionary Biology of Aging GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org SHOW NOTES [4:20] How he got into evolutionary biology. [10:00] The force of natural selection declines with adult age. [27:50] Why we should eat an ancestral diet, especially as we age. [34:00] The importance of sticking to ancestral diets. https://www.youtube.com/watch?v=4-9S8M78iRY&list=PLkl7B_X7mCo7SQD1RqcwsDe-TF0yLkcXG&index=11 [39:40] Drugs and supplements to help with DNA transcription. [46:00] Autoimmunity, modern agriculture, and seed oils. [58:00] Theories for how our brains grew so exponentially. [1:02:40] How caloric restriction affects aging. [1:07:00] Caloric restriction led to a longer living, robust "super fruit fly". [1:19:00] What his diet looks like and what he suggests. [1:24:00] The importance of living in a tribal setting. [1:26:00] Addiction to food and substances. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

7 Loka 20201h 39min

Dr. Steven Lin is a world leading functional dentist, TEDx speaker and author of the International #1 Amazon Best Selling Book, The Dental Diet. As a passionate preventative, whole health-advocate, Dr. Lin focuses on the understanding of dental disease through nutritional principles. His work has highlighted that crooked teeth and the orthodontia epidemic are diet based problems and the need for public health policy to prevent braces in the next generation of children.   GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org   SHOW NOTES: [5:05] How Dr. Steven Lin connects dentistry and Functional Medicine. [7:05] How dentistry is a bit of an isolated industry in the healthcare setting. [10:00] Your dental health is the window to your health.  [13:35] How he heard about Weston A. Price. [16:35] History of Weston A. Price. [26:35] Conflict of interest for what Weston Price found and researched. [35:35] How proper nutrition can help with proper mouth, jaw, and teeth formation. [43:35] Fermented foods for mouth health. [45:35] How sugar depletes calcium in the oral environment and leads to infections in the mouth.  [56:55] How sleep is affected from oral health. [1:03:35] Tongue posture.   GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

30 Syys 20201h 12min

Dr. C. Leigh Broadhurst is a research geochemist and physical chemist with the Environmental Microbial and Food Safety Laboratory, USDA Agricultural Research Service, and University of Maryland, Baltimore County. She is an expert on polyunsaturated fatty acid physical chemistry and biophysics, and together with colleagues has made dramatic advances in the field of paleonutrition and brain specific-nutrition; most importantly to understand the remarkable essentiality of docosahexaenoic acid (DHA; omega-3). Dr. Broadhurst has also published extensively in the fields of medicinal plants, environmental remediation utilizing plants, and natural diabetes prevention and cure. She has been a consultant, author and educator for the natural products industry for 25 years. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   SHOW NOTES [12:10] How different indigenous cultures ended up landing in different continents. The Epigenetic Emergence of Culture at the Coastline: Interaction of Genes, Nutrition, Environment and Demography [19:00] How people knew they needed nutrition from certain foods. [21:20] What he focuses on in his research. [29:10] The importance of DHA from animal sources. [34:25] Finding large amounts of shells throughout the South Africa coast and what it means for paleoanthropology. [44:25] The issue with militant veganism. [46:50] Veganism is and should be an adult choice. [49:40] Plant foods are still important for our health. [1:04:50] There used to be good reason for processed food, but not so much anymore. [1:09:10] Aquatic Ape Theory. [1:25:10] DHA Aquatic Theory. Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo  Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens  [1:30:10] The problem with Paleoanthropology industry. [1:33:00] The importance of putting effort into what you consume. [1:36:50] More arguments and support for the aquatic ape theory. [1:41:10] Physiological arguments for human elements for long term adaptations for an aquatic environment.   GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

23 Syys 20201h 48min

Wow what a response to the first part with Mary! I'm so glad everyone enjoyed her as much as I did. So much more great stuff in our part 2. Stick around until the end - everything she has to say is valuable. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg SHOW NOTES [4:00] The truth of what a blue zone's diet looks like. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3051199/ [10:00] Don't eat any processed foods and eat very seasonally. [15:50] Plant toxins in nightshades. [21:50] Intuitive eating. [27:10] Autoimmunity from non nutrientive amino acids from plant foods. [28:00] Infertility for lions in zoos. [31:00] Mental illness usually has a physical cause as well. [34:10] Ovaries have thousands of insulin receptors on them. [37:50] Losing your cycle from estrogen dominance and being undernourished, especially in a vegan diet. [39:50] Ways to help with low testosterone. [44:15] How to choose a diet that works for her patients. [50:20] The microbiome is always the first thing she looks into. [1:03:10] Lifestyle activity shifts the microbiome as much as the diet. [1:04:30] Weston A Price and how it affected her research. [1:08:50] What a diet that most people would do well on looks like. [1:12:30] Eating low variety foods and keeping it seasonally. [1:16:10] The best ratio for plant and animal foods in a diet. [1:21:30] Salt and spices in ancient civilizations. [1:25:40] PUFAs. [1:29:30] The importance of having a healthy microbiome on the skin. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

16 Syys 20201h 34min