Land, Power, and the Plate: Ending Food Apartheid with Regenerative Justice

Land, Power, and the Plate: Ending Food Apartheid with Regenerative Justice

Many communities face an uneven food landscape: plenty of cheap junk food, but few places to buy fresh, healthy food. This pattern—often called “food apartheid”—doesn’t happen by accident; it grows from redlining, unfair rules, and corporate control. The impacts are steep: higher rates of type 2 diabetes, kidney failure, and learning problems in Black, Latino, and Indigenous communities, along with unsafe conditions for farmworkers. These harms have a long history, and government subsidies and convincing marketing keep ultraprocessed foods on top. However, we take practical steps to make change including investing in regenerative and community farms, protecting and fairly paying farmworkers, and enforcing civil-rights laws so public dollars support real food, healthy soil, and communities that thrive. In this episode, Leah Penniman, Dr. Rupa Marya, Raj Patel, Karen Washington, and I discuss why food injustices exist and how we can create regenerative food systems to serve everyone. Leah Penniman is a Black Kreyol educator, farmer/peyizan, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land. As co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs - including farmer training for Black & Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Leah has been farming since 1996, holds an MA in Education and a BA in Environmental Science from Clark University, and is a Manye (Queen Mother) in Vodun. Dr. Rupa Marya is a physician, activist, mother, and composer. She is an Associate Professor of Medicine at the University of California, San Francisco where she practices and teaches Internal Medicine. Her research examines the health impacts of social systems, from agriculture to policing. She is a co-founder of the Do No Harm Coalition, a collective of health workers committed to addressing disease through structural change. At the invitation of Lakota health leaders, she is currently helping to set up the Mni Wiconi Health Clinic and Farm at Standing Rock in order to decolonize medicine and food. Raj Patel is a Research Professor at the University of Texas at Austin’s Lyndon B Johnson School of Public Affairs, a professor in the University’s department of nutrition, and a Research Associate at Rhodes University, South Africa. He is the author of Stuffed and Starved, the New York Times bestselling The Value of Nothing, co-author of A History of the World in Seven Cheap Things. A James Beard Leadership Award winner, he is the co-director of the award-winning documentary about climate change and the food system, The Ants & The Grasshopper. Karen is a farmer, activist, and food advocate. She is the Co-owner and Farmer at Rise & Root Farm in Chester, New York. In 2010, Karen Co-Founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. Karen serves on the boards of the New York Botanical Gardens, SoulFire Farm, the Mary Mitchell Center, Why Hunger, and Farm School NYC. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN to save 15%. Full-length episodes can be found here:Why Food Is A Social Justice Issue Food Justice: Why Our Bodies And Our Society Are Inflamed A Way Out Of Food Racism And Poverty

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Eggs? Why the Headlines Got it All Wrong

Eggs? Why the Headlines Got it All Wrong

A new study published in the medical journal JAMA says, ‘Eggs are bad,’ but are they really? In this episode, we take a look at the specifics of the study. This particular study is an observational study; it does not prove cause and effect. An ideal nutritional study would take 10,000 people and have them eat eggs for 20 years, then take another 10,000 people, and for the same time period, keep them from eating eggs to see what happens. Of course, this would be incredibly difficult and very expensive to do. This recent study surveyed 30,000 people over a 17 year time period, with each person completed one questionnaire about what they’ve been eating. During the time this study was conducted, eggs were considered bad. We were told not to eat eggs; to avoid cholesterol. So people who were eating eggs were likely people who weren’t otherwise health conscious. It doesn’t mean the eggs caused the heart disease.

22 Maalis 201915min

Why Food Is Better Than Medication To Treat Disease with Dr. William Li

Why Food Is Better Than Medication To Treat Disease with Dr. William Li

I never get tired of saying it: real food heals. Food has the power to prevent and reverse disease, and the more we know about it, the more power we have to curate a targeted diet to help us reach our health goals. The catch is that we have to choose the right foods, the ones that elevate us, and simultaneously ditch the poor-quality ones that harm us. There are powerful compounds in foods—like curcumin, genistein, catechins, lycopene, resveratrol, quercetin—that have medicinal impacts on the body. That’s why I call the grocery store the drug store; we can literally eat our medicine at every meal. My guest this week on The Doctor’s Farmacy, Dr. William Li, is here to tell us all about eating to beat disease and making the idea that food is medicine second nature. You may also be surprised to find out that angiogenesis, or how the body forms blood vessels, is a common denominator in creating optimal health. William Li, MD, is a world-renowned physician, scientist, speaker, and author of Eat to Beat Disease: The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation.

20 Maalis 20191h 23min

Growing a New Body Through Science and Shamanism with Alberto Villoldo

Growing a New Body Through Science and Shamanism with Alberto Villoldo

Think about walking into a room full of people who are giving off good energy. They are smiling, kind, welcoming—you can feel what they are putting out into the world and want to be a part of it. Alternately, think about a room full of people who are scowling, complaining, angry, etc. The energy in that room does not feel good and you are going to want to get away from it as soon as possible. This is a small glimpse into the powerful energy fields within all of us at work. My guest on this week’s episode of The Doctor’s Farmacy, medical anthropologist and psychologist Alberto Villoldo, is here to expand on that notion and what it means to support your luminous body. He is a longtime friend and colleague of mine who has spent decades traveling the world to learn ancient shamanic wisdom. Alberto has made it his mission to learn from the people who sense the spaces between things and perceive the luminous strands that animate all life. Alberto is founder of the world-renowned Four Winds Society and of the Light Body School. In his teachings and writings, he shares the experience of infinity and its ability to heal and transform us, to free us from the temporal chains that keep us fettered to illness, old age, and disease. Alberto has authored several incredible books and his latest, Grow A New Body, was just released.

13 Maalis 20191h 1min

From 31 Flavors of Ice Cream to a 31-Day Food Revolution with Ocean Robbins

From 31 Flavors of Ice Cream to a 31-Day Food Revolution with Ocean Robbins

As my friend Ocean Robbins says, “When you eat the Standard American Diet you get the standard American diseases.” In fact, poor diet is responsible for almost 700,000 deaths in the US each year, and 11 million worldwide! And the average American consumes 55 pounds of added sugar each year, which we know is a major contributor towards the diabesity epidemic. The good news is that each step towards real, wholesome, delicious foods reduces your risk for chronic disease and increases your ability to feel great. This week on The Doctor’s Farmacy, I sit down with Ocean to talk about the current state of our food system and what we can do to be part of the revolution to create a healthier and happier future for everyone. Ocean is the author of 31-Day Food Revolution: Heal Your Body, Feel Great, & Transform Your World. He serves as CEO and co-founder of the Food Revolution Network—one of the largest communities of healthy eating advocates on the planet, with more than 500,000 members.

6 Maalis 20191h

The Secrets to Creating a Healthy Immune System with Dr. Leonard Calabrese

The Secrets to Creating a Healthy Immune System with Dr. Leonard Calabrese

The immune system: we hear about it all the time, especially this time of year as cold and flu season is in full swing. But there’s a lot more to it than just your susceptibility to a runny nose. 50 million people suffer from immunologic diseases, ranging from an overactive immune system (autoimmunity) to an underactive one (immunodeficiency), and many stages in between. The field of immunology is much more expansive than you might think, spreading into neurology, gastroenterology, epigenetics, psychosocial health, and even mindfulness and gratitude. My guest on this week’s episode of The Doctor’s Farmacy, Dr. Leonard Calabrese, is an expert in immunology and rheumatology. In fact, he is a Professor of Medicine at the Cleveland Clinic Lerner College of Medicine of Case Western Reserve University and Vice Chair of the Department of Rheumatic and Immunologic Diseases. Dr. Calabrese is the director of the RJ Fasenmyer Center for Clinical Immunology at the Cleveland Clinic and holds joint appointments in the Department of Infectious Diseases and the Wellness Institute.

27 Helmi 201955min

Why Meditation is the New Medicine with Emily Fletcher

Why Meditation is the New Medicine with Emily Fletcher

If there was something you could do everyday to boost your focus and productivity, feel energized, reduce stress, sleep better, maintain a positive outlook, and support whole-body health, wouldn’t you do it? It’s for all these reasons, and more, that I consider meditation a foundational pillar to good health. I used to think I didn’t have time for meditation but now I know I don’t have time NOT to do it—it’s become that integral in helping me manage all of my other many responsibilities and passions. Since starting, I’m happier than ever, have found the love of my life, and my business is rocking. Today, on The Doctor’s Farmacy Podcast, I talk to my good friend and personal meditation teacher, Emily Fletcher, about meditation for the modern world. Emily is the founder of Ziva, the creator of The Ziva Technique and regarded as a leading expert in meditation for high performers.

20 Helmi 201948min

From Funny Food Addict to Happy, Healthy Helper with Lisa Lampanelli

From Funny Food Addict to Happy, Healthy Helper with Lisa Lampanelli

It’s never too late to turn your life around. Doing deep emotional work can not only help us find better health and happiness, it can also help us discover our true purpose and understand how to fully share our gifts with others. Being vulnerable and open to reality, rather than focusing on the stories we tell ourselves, is a major step in the right direction. My guest on this week’s episode of The Doctor’s Farmacy has done all of that and more. You probably recognize Lisa Lampanelli’s name from the world of comedy, with a career spanning more than 30 years. She has numerous tours, Grammy nominations, and national TV guest appearances and specials under her belt. Lisa made national headlines in 2012 when she lost more than 100 pounds with the help of bariatric surgery. The comedian went on to speak with unflinching honesty about her lifelong food and body-image issues and has since gone from insulter to inspirer. Now, in her 50’s, she’s done a career overhaul and works as a life coach, food and body-image workshop leader, speaker, and storyteller.

13 Helmi 201957min

How Social Media May Be Ruining Your Life with Cal Newport

How Social Media May Be Ruining Your Life with Cal Newport

Think about how often you check one of your many social media accounts. Chances are you spend a pretty good portion of your time, productivity, and brain power participating in these apps each day. Though it may seem harmless, or even beneficial, the ubiquitous use of social media is working against our health. Our brains evolved to process social cues from real people; the more we’re on social media the less we’re having real-world interactions that challenge and support our cognition. My guest on this week’s episode of The Doctor’s Farmacy has never had a social media account—and he’s managed to thrive! Cal Newport is an associate professor of computer science at Georgetown University and writes about the impact of technological innovations on our culture. Newport is the author of six books, including Digital Minimalism and Deep Work. As we dive into the topic of social media, Cal shares his expertise on how it’s impacting public health and culture in ways much greater than you might expect.

6 Helmi 201959min

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