Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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First Watch’s One Shift Provides Unique Advantage

First Watch’s One Shift Provides Unique Advantage

First Watch’s one shift, one menu model has given First Watch a hiring and employment advantage, Matt Eisenacher, First Watch’s Senior VP of Brand Strategy and Innovation, tells Bloomberg Intelligence...

8 Kesä 202336min

Cyberattacks Are a Growing Restaurant Concern

Cyberattacks Are a Growing Restaurant Concern

No company is immune from an “oh-no!” moment, Deborah Nitka, senior manager of cybersecurity and privacy at Cohn Reznick, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, N...

1 Kesä 202349min

Portillo’s Boasts a Sizable Growth Opportunity

Portillo’s Boasts a Sizable Growth Opportunity

If Portillo’s can prove that its iconic and unique menu is accepted outside of its home market of Illinois it may deserve the fattest multiple in the restaurant industry, Michael Osanloo, Portillo’s C...

18 Touko 202341min

Empowering Workers Is Key to Restaurant Success

Empowering Workers Is Key to Restaurant Success

Restaurant success is all about the employees, Fred LeFranc, Results Thru Strategy founder, managing partner and chaos strategist says. In this episode of the Choppin’ It Up podcast, LeFranc sits down...

25 Huhti 202342min

Restaurant M&A Slows on Private Equity Headwinds

Restaurant M&A Slows on Private Equity Headwinds

The market for restaurant mergers and acquisitions is rough seas right now, Mike Gottlieb Managing Director of National Hospitality Advisory at CohnReznick explains to Bloomberg Intelligence. In this ...

11 Huhti 202329min

Walk-On's Culture Boosts Staffing, Sales Volume

Walk-On's Culture Boosts Staffing, Sales Volume

Walk-Ons Sports Bistreaux has avoided staffing issues due to a strong culture that emphasizes team over the individual, CEO Scott Taylor explains to Bloomberg Intelligence. In this podcast episode of ...

31 Maalis 202338min

SVB May Spur Cash Crunch for Restaurant Tech

SVB May Spur Cash Crunch for Restaurant Tech

The collapse of Silicon Valley Bank could make venture debt more expensive and harder to get for restaurant tech startups, Jimmy Frischling and Michael Shatzberg, Managing Partners and Co-Founders of ...

21 Maalis 20231h 2min

Great Food, Training Fuel Restaurant Success

Great Food, Training Fuel Restaurant Success

Food consistency, superior service and employee training are critical to success in the restaurant market, Marvin Alballi, Chief Operating Officer of Franchise Global Brands and author of “Restaurant ...

10 Maalis 202332min

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