Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Jaksot(106)

Olo Aims to Digitize All Restaurant Transactions

Olo Aims to Digitize All Restaurant Transactions

Noah Glass, Founder and CEO at Olo, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the company’s culture, product suite and growth strategy. Olo’s...

3 Helmi 202336min

Split Congress and Its Impact on Restaurants

Split Congress and Its Impact on Restaurants

Joe Kefauver, Founding Partner of Align Public Strategies, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the US political climate following the m...

26 Tammi 202341min

Mecha Noodle Bar’s Blueprint for Giving Back

Mecha Noodle Bar’s Blueprint for Giving Back

Rich Reyes, CEO and Co-Founder of Mecha Noodle Bar, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the chain’s strong commitment to giving back to...

26 Tammi 202324min

Next Level Burger Aims to Change US Eating Habits

Next Level Burger Aims to Change US Eating Habits

Matthew de Gruyter, CEO and Co-Founder of Next Level Burger, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the plant-based burger chain’s menu, m...

26 Tammi 202351min

Unionization Threatens US Restaurant Profits

Unionization Threatens US Restaurant Profits

Riley Lagesen, Shareholder and Chair of the Global Restaurant Industry Group at GreenbergTraurig, and Jonathan Sack, Shareholder at GreenbergTraurig, join Michael Halen, Senior Restaurant and Foodserv...

26 Tammi 202326min

California's Fast Act to Raise Restaurant Costs

California's Fast Act to Raise Restaurant Costs

Riley Lagesen, Shareholder and Chair of the Global Restaurant Industry Group at GreenbergTraurig, and Jonathan Sack, Shareholder at GreenbergTraurig, join Michael Halen, Senior Restaurant and Foodserv...

26 Tammi 202320min

US Consumer Response to Menu Pricing Madness

US Consumer Response to Menu Pricing Madness

Michael Lukianoff, Chief Executive Officer and Founder of Extropy 360, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss a more localized, data-drive...

26 Tammi 202336min

Ghost Kitchen Growth and Food Delivery's Future

Ghost Kitchen Growth and Food Delivery's Future

Atul Sood, Chief Business Officer at Kitchen United, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the future of food delivery and ghost kitchens...

26 Tammi 202332min

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