Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Jaksot(102)

Restaurants Pivot Amid Expensive Real Estate

Restaurants Pivot Amid Expensive Real Estate

Restaurant real estate is expensive and vacancy is low, motivating chains to pivot to alternative formats and omni-channel development including nontraditional units, Full Course Founder and CEO Laure...

17 Kesä 202438min

Cultivated Meat Offers Taste and Sustainability

Cultivated Meat Offers Taste and Sustainability

Cultivated meat can give customers a product they love without the negative impact to the environment, Meatable Founder and Chief Technical Officer Daan Luining tells Bloomberg Intelligence. In this e...

4 Kesä 202428min

Private Markets May Signal More Restaurant M&A

Private Markets May Signal More Restaurant M&A

The volume of restaurant mergers and acquisitions remains well below 2019-21 levels, but private-market activity is starting to pick up, Harrington Park Advisors Founder and Managing Director Ashish S...

14 Touko 202449min

No-Shows Crimp Fine Dining Restaurant Profits

No-Shows Crimp Fine Dining Restaurant Profits

No-shows remain in the 20% range in the fine-dining industry, Head of Tock Matt Tucker tells Bloomberg Intelligence, despite demand that far outstrips supply, hurting unit profitability. In this episo...

2 Touko 202448min

Puttshack Tech, Food May Revolutionize Mini Golf

Puttshack Tech, Food May Revolutionize Mini Golf

Puttshack owns a global concept patent on automatic scoring in miniature golf, CEO Joe Vrankin, tells Bloomberg Intelligence, creating a barrier to entry for its competitors. In this episode of the Ch...

23 Huhti 202437min

Weak Foodservice Capacity Lifts Restaurant Costs

Weak Foodservice Capacity Lifts Restaurant Costs

Foodservice distribution capacity is very tight, Datum FS Founder and President David Maloni tells Bloomberg Intelligence, contributing to higher prices for their restaurant customers. In this episode...

11 Huhti 202439min

Gong cha May Benefit as Bubble-Tea Sales Jump

Gong cha May Benefit as Bubble-Tea Sales Jump

Global bubble-tea sales could double or triple to more than $5 billion in the next 5-6 years, Gong cha Global President of the Americas Geoff Henry tells Bloomberg Intelligence. In this episode of the...

3 Huhti 202430min

Shatranj Capital on Ample Mideast Opportunities

Shatranj Capital on Ample Mideast Opportunities

The Israel-Hamas war is a bigger issue for McDonald’s and Starbucks than many other food chains due to reputational risk, deeper sales declines and greater exposure to high-impact countries like Jorda...

21 Maalis 202439min

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