Choppin’ It Up by Bloomberg Intelligence

Choppin’ It Up by Bloomberg Intelligence

“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.

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Jaksot(102)

Restaurant Loyalty Programs Need an Upgrade

Restaurant Loyalty Programs Need an Upgrade

Restaurant chains are revamping loyalty programs this year because they aren’t working, Thanx CEO and Founder Zach Goldstein tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast...

11 Maalis 202426min

Salad and Go Aims for Low Price in Healthy Food

Salad and Go Aims for Low Price in Healthy Food

Salad and Go’s mission -- to make fresh, nutritious food affordable and convenient for all -- is unique in the restaurant industry, CEO Charlie Morrison tells Bloomberg Intelligence. In this episode o...

1 Maalis 202432min

Rock-Solid Restaurant Operations Fuel Traffic

Rock-Solid Restaurant Operations Fuel Traffic

Collaboration and alignment between restaurant operations and marketing teams is critical to driving traffic without hurting the guest experience, Ray Johnson, Founder of ReCee’s Leadership Consulting...

12 Helmi 202444min

Fogo de Chao’s Employee Investments Fuel Growth

Fogo de Chao’s Employee Investments Fuel Growth

Fogo de Chao doesn’t build a site pipeline until it has three years of visibility into the development of general managers, CEO Barry McGowan tells Bloomberg Intelligence. In this episode of the Chopp...

1 Helmi 202435min

Qdoba’s Big Opportunity in Fast-Casual Mexican

Qdoba’s Big Opportunity in Fast-Casual Mexican

Mexican fast casual is the only dining category that doesn’t have a list of 20 mature competitors slugging it out for market share, CEO of Modern Restaurant Concepts John Cywinski tells Bloomberg Inte...

23 Tammi 202429min

Potbelly Sees Franchisees Fueling 10% Unit Gains

Potbelly Sees Franchisees Fueling 10% Unit Gains

Great franchisees will make Potbelly stronger for 20, 30 or 40 years, CEO and President Bob Wright tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Wright sits down with BI...

12 Tammi 202433min

Restaurant-Tech Troubles Could Continue in 2024

Restaurant-Tech Troubles Could Continue in 2024

A record number of restaurant-tech companies could shut their doors for good in 2024, Juan George, co-founder of 858 Partners, tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podca...

4 Tammi 202433min

GLP-1 Patients Cut Snacking, Alcohol Consumption

GLP-1 Patients Cut Snacking, Alcohol Consumption

Patients taking GLP-1 drugs reduce their snacking and alcohol consumption, but the overall impact on the restaurant industry will be minimal, Allan Hickok, senior advisor at the Boston Consulting Grou...

22 Joulu 202359min

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