Cooking Issues
Teknologia

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episode 309: Sometimes Dead Is Better

Episode 309: Sometimes Dead Is Better

It’s Halloween this week on Cooking Issues, and Dave and Nastassia are joined by friend of the show Paul Adams, who is dressed as a “test kitten.” Tune in to hear them talk about freezing juice, finis...

31 Loka 201749min

Episode 308: Never Rub Another Man's Rhubarb

Episode 308: Never Rub Another Man's Rhubarb

This week on Cooking Issues, Dave and Nastassia discuss the shortcomings of New York’s subway system, Peter Kim’s nervous habit of eating sandwiches, Dave’s trip to China, and answer questions about r...

24 Loka 201753min

Episode 307: Overcooked and Underseasoned

Episode 307: Overcooked and Underseasoned

This week on Cooking Issues, Peter Kim is in studio taking punches and talking about upcoming events at the Museum of Food and Drink! Plus, questions about dry-aged beef, making labneh with the Spinza...

10 Loka 201753min

Episode 306: The Art of Flavor

Episode 306: The Art of Flavor

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel, co-authors of the new book The Art of F...

3 Loka 201754min

Episode 305: All Things Should Produce Juice

Episode 305: All Things Should Produce Juice

Dave and Nastassia answer questions about Spinzalls lost in the mail, foot massages, Booker and Dax cocktail specs, guitar pedals, whole fruit juicing, curing meats, vacuum chambers, DIY contraband co...

26 Syys 201755min

Episode 304: Carbonated Cocktails and Vile Flavored Waters

Episode 304: Carbonated Cocktails and Vile Flavored Waters

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Don Lee, Evil Cocktail Overlord of the Universe. Tune in to hear the about the latest Spinzall news, Dave's aversion to expo...

19 Syys 201743min

Episode 303: Any Issues

Episode 303: Any Issues

On the season premiere of Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams from Cooks Illustrated magazine, and Chef Lauren Resler of Empellón to talk baby DJs, smash cakes, f...

12 Syys 201754min

Episode 302: A/S/L?

Episode 302: A/S/L?

This week on Cooking Issues, Nastassia puts out a call for demographic info from Spinzall customers/Cooking Issues listeners. Plus, Booker's visceral hatred of the happy birthday song, Saratoga Spring...

29 Elo 20171h