Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episode 301: The Cream Also Rises

Episode 301: The Cream Also Rises

On a brand new episode of Cooking Issues, we dive int0 Booker's newfound vegetarianism, all you can eat crab legs, steamed cheeseburgers, cooking with MSG, dinosaurs, humidity, suckling pigs, sardines...

22 Elo 201753min

Episode 300: 300

Episode 300: 300

Cooking Issues turns 300! Tune in to hear Dave, Nastassia, and everyone's favorite punching bag Peter Kim discuss The Mooch, powdered tahini, green eggs, dehydrators, ultrasounds, and more! Plus, a sp...

1 Elo 20171h 4min

Episode 299: Smoky-Wan Kenobi

Episode 299: Smoky-Wan Kenobi

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Dave's son Booker, Nick Wong, auction winner Tim to talk about The Little Mermaid, Peter Kim's embarrassing head-to-head wit...

25 Heinä 201755min

Episode 298: Gaming Issues

Episode 298: Gaming Issues

Dave and Nastassia are back! This week on Cooking Issues they discuss the merits (or demerits) of having old-school arcade games in bars, "alternative" ketchups, xanthan gum, adding habanero peppers t...

18 Heinä 201751min

Episode 297: Velveting, Fish Sauce, Copying Recipes, and More

Episode 297: Velveting, Fish Sauce, Copying Recipes, and More

Coconut oil used to be good for you now it is bad. Can you copy recipes from chain restaurants? How is tonkotsu broth made? On this week's episode of Cooking Issues, Dave and Nastassia are joined in s...

27 Kesä 20171h

Episode 296: Ideas in Food

Episode 296: Ideas in Food

Dave and Nastassia are back in the studio, along with Alex Talbot of Ideas in Food, to talk pasta extruders, bag juice, mayonnaise, powdered egg whites, mint, and more!See Privacy Policy at https://ar...

20 Kesä 201751min

Episode 295: BACON, pt. 2

Episode 295: BACON, pt. 2

On another preee-recorded episode of Cooking Issues, Dave is still on the road with The Bartender Advocacy Convention. This week, he's in Pittsburgh with Don Lee, evil (or benevolent, perhaps) cocktai...

13 Kesä 20171h 22min

Episode 294: BACON

Episode 294: BACON

This week, Cooking Issues is coming to you...PRE-RECORDED from the Manchester Grand Hyatt (or possibly Hilton, either way) in San Diego, where Dave is attending The Bartender Advocacy Convention (BA...

6 Kesä 201757min