Farmers Market Pros- Catt White, CEO of San Diego Markets
On this podcast we had the pleasure of chatting with Catt Fields White. Catt is the founder and CEO of San Diego Markets, bringing farmers to the city and more than 25,000 visitors weekly to the table...
29 Tammi 202034min
Cupcakes Squared- Robin Ross
Trish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared. Robin and her helpers bake square cupcakes from scratch each day, using only their ...
17 Joulu 201943min
Wild Willow Farm- Cat Henning
On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning. Wild Willow Farm...
1 Marras 20191h 2min
Dive Bar of the Month- Ellen Goodwin
On this episode, we talk with Ellen Goodwin, facilitator of Dive Bar of the Month Club. Dive Bar of the Month is designed with only two purposes in mind: to bring like minded Dive Bar lovers together ...
5 Syys 201951min
Farm to Fork- Trish Watlington
On this episode, we talk with Trish Watlington, founder of Farm to Fork San Diego, a grassroots group of restaurants, beverage makers, businesses and non-profits that support local farmers and fisher ...
27 Elo 201944min
Kitchens for Good- Aviva Paley
On this podcast, we head to Southeast San Diego to chat with Aviva Paley, who is the senior director and co-founder of Kitchens for Good. Kitchens for Good's mission is to break the cycles of food wa...
1 Heinä 201943min
Garden Kitchen- Coral Fodor Strong
In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando neighborhood of San Diego. We spoke with Coral in her...
17 Kesä 201948min
Collins and Coupe Bartending Supplies / Cellar Door Supper Club
In this episode, we talk with Logan Mitchell and Gary McIntyre of Cellar Door Supper Club, and Collins & Coupe Bartending Supplies. We talk about Cellar Door Supper Club, how it started, the gourmet...
3 Kesä 201948min
