Cueva Bar with Chef Oz
On this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego. Cueva Bar is an eatery specializing in empanadas and tapas. Chef Oz opened Cu...
5 Touko 201954min
Barrio Logan- part 2
We explore San Diego's Barrio Logan in this two part episode! Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure. In this second part of ou...
12 Huhti 201930min
Barrio Logan- part 1
We explore San Diego's Barrio Logan in this two part episode! Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure. We started at Stone Stree...
4 Huhti 201940min
Jessica Waite- Berry Good Food Foundation
In this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation. Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been ...
20 Maalis 201946min
Maya Moon Chakra Chocolate Truffles
On this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles. When Kathryn couldn't find decadent and nourishing treats made with high quality ingredients and zer...
2 Maalis 201929min
Slow Food Urban San Diego
We are joined in our studios today by Dan Mueller and Rachel Hommel of Slow Food Urban San Diego, an organization which is part of a worldwide movement working for good, clean, fair food for all. Topi...
2 Helmi 201951min
CYP Foods Nut Butter
In this episode of Food for Thought, we chat with Jacob Stanford, a creative entrepreneur who owns CYP Foods. CYP, by the way, stands for "change your perception," and he certainly has a wonderful per...
15 Tammi 201929min
Hillcrest Farmers Market
In this episode, we stroll through San Diego's Hillcrest Farmers Market, and speak with growers and creators of local sustainable food. They are a tight knit community, committed to raising awareness ...
29 Joulu 201825min
