S04E09 A Brown Table with Nik Sharma
Nik is a writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. We chatted to him after a special event cooked by us from Nik’s book – Season: Big Flavours, Be...
18 Tammi 201928min
S04E08 Lateral Cooking with Niki Segnit
Niki’s first book The Flavour Thesaurus, published in 2011, examines why one flavour works with another and looks at how to pair your ingredients from traditional combinations such as pork & apple and...
4 Tammi 201950min
S04E07 Feast with Anissa Helou
Anissa Helou is a chef, food writer, and journalist with an unparalleled knowledge of the culinary heritage of the Middle East, the Mediterranean, and North Africa , author of FEAST: Food of the Islam...
21 Joulu 201844min
S04E06 Asma Khan
Asma Khan has royal Mughali ancestry and grew up in a palace with 20 cooks. After gaining a PHD, she set up a supper club in her home in Kensington. Lovingly recreating Indian food from family recipes...
7 Joulu 201843min
S04E05 Black Sea with Caroline Eden
Caroline Eden is a writer specialising in the former Soviet Union. Over the past decade she has filed stories from Uzbekistan, Ukraine, Russia, Kyrgyzstan, Kazakhstan and Azerbaijan. She came to talk ...
23 Marras 201837min
S04E04 Max Halley of Max's Sandwich Shop
After working in some of London’s best-loved restaurants, Max Halley realised that the sandwich, humanity’s greatest invention, was due a renaissance. In 2015 Max opened Max’s Sandwich Shop in Crouch ...
9 Marras 201847min
S04E03 Anja Dunk
Anja Dunk was born in Wales to a German mother and a Welsh father. Her childhood was spent predominantly in Wales but also in Germany and South East Asia, where she moved to and from over the early ye...
26 Loka 201834min
S04E02 Sybil Kapoor
Sybil Kapoor's new book, Sight Smell Touch Taste Sound, uses cleverly simplified kitchen theory and a selection of tempting recipes to reveal how we can unlock the power of our five senses and take ou...
12 Loka 201835min
