Honey & Co: The Food Sessions

Russell has built a life and career out of his love for the north Italian city of Venice. In his latest book, Venice Four Seasons of Home Cooking, he returns to the city to immerse himself in the auth...

28 Syys 201850min

It’s not often that you get to meet a living legend: Fabrizia Lanza’s cookery school in Sicily is a food lover’s mecca. Fabrizia’s family have been in Sicily for centuries and through their school and...

3 Elo 201847min

In a small converted greengrocers in South London (her ice cream shed), Kitty Travers patiently creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; and eye-poppi...

20 Heinä 201852min

We had a very special evening celebrating the launch of our new book Honey & Co: At Home – Middle Eastern Recipes From Our Kitchen, out now! Usually The Food Talks involve one or both of us chatting t...

6 Heinä 201854min

Signe is a Norwegian-American cook and the author of How to Hygge and Scandilicious. She joined us to talk about her latest book Solo: The Joy of Cooking for One. Celebrating the joy of self-reliance ...

22 Kesä 201841min

Self-taught chef Stephen Harris transformed what was once called a “grotty rundown pub by the sea” on the coast in Kent into a Michelin-starred restaurant that has been named Britain’s number one. At ...

8 Kesä 201854min

Nick is one of three founders of Hodmedod’s, Britain’s pulse and grain pioneers. They’ve been working with British farmers since 2012 to bring a growing range of forgotten and new crops to British kit...

25 Touko 201843min

After a life-changing meal at Chez Panisse restaurant in Berkley in 2010, Samin began cooking there; a job which determined the course of her life. The chefs she cooked with used four key principles t...

11 Touko 201853min